Meat is probably a delicacy that many people can’t resist. Meat is divided into different types, including chicken, duck, mutton, beef and pork. Pork is the most common ingredient on the family table, and among pork, one ingredient with bones is the most popular! I believe everyone has guessed it. Yes, it is pork ribs, but there are many ways to make pork ribs. Today, the editor will share with you several ways to make pork ribs. After reading this, which one do you want to eat the most?

The first is the most common dish on the table - braised pork ribs

Ingredients: pork ribs (pork ribs), green onions, ginger, salt, pepper, vegetable cooking oil , light soy sauce, dark soy sauce, cooking wine, rock sugar, star anise, bay leaves.

Steps

1. Wash and cut the ribs into small pieces and soak them in water (to remove the blood).

2. Put the soaked ribs in a mixing bowl, put light soy sauce, dark soy sauce, cooking wine, salt, pepper and other seasonings into the mixing bowl, and marinate them with the ribs.

3. Stir-fry the rock sugar until it turns dark red and heat the water, then put the sliced ??green onions and ginger slices into the pot and sauté until fragrant. Add the ribs, then add the star anise and bay leaves and cook over high heat. . (Be careful not to boil the water dry. After simmering for 30 minutes, the juice can be reduced over low heat)

Tips: (Before cooking the braised pork ribs, put the onion and ginger ingredients in the ingredients. In a bowl, marinate the ribs first to remove the fishy smell! )

Second course: Coke ribs

Ingredients: spare ribs, cola, ginger, green onions, cooking wine, salt, light soy sauce, and soy sauce Smoked tobacco, bay leaves, white sesame seeds.

Steps

1. Cut the ribs into small pieces, and place on a plate with sliced ??green onions and ginger for later use.

2. Pour cold water into the pot, put the cut ribs into the pot under cold water, add cooking wine and ginger slices to remove the fishy smell, boil the water and take it out when the ribs change color, rinse and drain spare.

3. Pour oil into the pot, add ginger and sauté until fragrant. Add the ribs to the pot and stir-fry until slightly charred.

4. Add cooking wine, light soy sauce, dark soy sauce and other seasonings, stir-fry evenly and then add cola (if you want to make pure cola, you don’t need to add water, cover the cola with the ribs)!

5. After boiling over high heat, reduce the juice to a low heat, add an appropriate amount of salt, sprinkle with white sesame seeds and stir-fry evenly to enhance the aroma!

Course 3: Sweet and Sour Pork Ribs

Ingredients: Pork Ribs, Ginger, Cooking Wine, Light Soy Sauce, Soy Sauce, Aged Vinegar, Rock Sugar, White Sesame

Steps

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1. Cut the spareribs into pieces and blanch them in cold water to remove the fishy smell. When they change color, take them out, wash and drain.

2. Pour oil into the pot, add rock sugar, and stir-fry until dark red.

3. Pour the ribs into a mixing bowl and marinate with cooking wine, dark soy sauce, and mature vinegar for 20 minutes.

4. Put the ribs into the pot and fry until golden brown, then add water, sugar, ginger and an appropriate amount of salt and ribs broth, simmer over high heat and simmer for ten minutes on low heat until the juice is reduced. Add vinegar and white sesame MSG~

Course 4: Hawthorn Spare Ribs

Ingredients: hawthorn, pork ribs, green onions, ginger, rock sugar, cooking wine, dark soy sauce, light soy sauce, star anise , pepper, cinnamon steps:

1. Cut the ribs into small pieces, wash the hawthorn, and cut the ginger and green onions into slices and set aside.

2. Pour cold water into the pot and blanch the ribs, then take out the ribs, wash and drain the water~

3. Pour oil into the pot and let it warm slightly Add the ginger and green onions and saute until fragrant, then add the pork ribs and stir-fry until both sides are slightly brown!

4. Add an appropriate amount of water, pour cooking wine, add rock sugar, light soy sauce, dark soy sauce, star anise, pepper, cinnamon and other seasonings and bring to a boil, then reduce the heat to reduce the juice.

(Add an appropriate amount of salt and a little cornstarch water before serving, and stir-fry evenly)