main ingredients: chicken breast 2g, pork 2g

auxiliary materials: 2 cucumbers, 1 mushrooms, 2 sausages, half cauliflower, 15 quail eggs, 2g lotus root, 1 potato, 1 bean curd skin and half kelp

seasoning: appropriate amount of salt, appropriate amount of chicken essence, 1g onion and ginger. Appropriate amount of chicken juice, 1,5ml of water, 1/2 tsp of pepper, 1g of sugar, 1 tsp of pepper oil, 1 tsp of sesame salt and 1 tsp of Chili oil

1. Cooked quail eggs in a small pot

2. String quail eggs with bamboo sticks from the middle, and string cucumbers into pieces

3. String chicken breast and diced pork. After overlapping, string them with bamboo sticks

6. Wash the mushrooms, cut cross flowers at the top, and string them with bamboo sticks from the pedicle

7. Peel and cut lotus roots and string them together, cut thousands of them into strips with a width of 3CM, and string them together with bamboo sticks after overlapping

8. Cut cauliflower into small flowers and string them together

9. Peel and slice potatoes and string them together, and pack and cut ham sausages into small pieces and make some shallow ones. Cut dried red pepper into sections

11. Add oil and stir-fry pepper and dried red pepper

12. Add onion, ginger and garlic and stir-fry until fragrant

13. Add water and chicken juice

14. Add bean paste, spicy sauce and other sauces at the bottom of the pot (2 tablespoons of vegetable oil, 1 packet of spicy sauce, concentrated chicken juice and 15ML of water. Transfer to the hot pot

15. Put the garlic into a small bowl, add the seasoning of the dish (1 tsp of red pepper oil, 1 tsp of pepper oil, 2 tsps of soy sauce, sesame salt and garlic paste), and the ingredients can be increased or decreased according to your own preferences after cooking.