Scallop is a common food in coastal areas. The easiest way is to boil them in water, which is both original and delicious.
Stir-fried scallops with leeks The leeks are fresh and tender, so you can eat them with food and wine. It's cheap to fry a large plate for ten yuan.
Pan-fried scallops are crispy outside and tender inside, and the entrance feels indescribable. Just two words-more than addiction!
Scallops with garlic, scallops with vermicelli, steamed scallops, diced scallops with cold sauce, etc ... I won't introduce them one by one today. Today, I will share with you a piece of "Fried Scallop Diced". Welcome your favorite friends to try it!
Pan fried pudding
Material: fresh scallop1500g.
Composition:
Peanut oil1000g, egg white half, wet starch 20g, thin bread candy 20g, salt and pepper10g.
Making;
First, clean the scallop, pry it open with a sharp tool, scrape off the scallop meat with a knife, remove the scallop skirt and keep the scallop diced.
2. Mix the diced scallops with the wet starch of egg white, pour the bread sugar into a clean basin, evenly sprinkle the bread sugar on the diced scallops, and gently shake the basin to make the diced scallops evenly coated with sugar.
3. Pour the oil into the pot, add the diced scallops when it is heated to 50%, fry for one minute and take it out. When the oil temperature rises to 70%, fry for half a minute, remove and plate, and sprinkle pepper and salt on diced scallops.
Pay attention to several aspects when cooking this dish!
1. Scallops must be fresh and washed before taking the meat.
2. Use thin bread crumbs.
3. The frying time should not be too long, which will affect the freshness and taste!
Introduce several other practices.
1 Chili fry scallop meat
First, scallop meat gutted, cleaned and pickled with a little salt and cooking wine. Slice the green pepper with an oblique knife, smash two pieces of garlic and shred two pieces of ginger. Saute shredded garlic, shredded ginger and shredded pepper in a hot pan, add scallop meat and stir well, then pour in a spoonful of soy sauce and a little oyster sauce, then drop in a little water, cover and stew for about 2 minutes. Very fresh and sweet.
Stir-fried scallop meat with leek.
Prepare a handful of leeks and cut them into sections. Wash them in scallop meat and set them aside. Pat two garlic and a little shredded ginger. Add oil to the hot pot, saute garlic and shredded ginger, add scallops and stir fry, drop a spoonful of soy sauce, cover and stew for 1-2 minutes, open the lid and add leeks, stir fry over high fire and add a spoonful of salt to stir fry evenly. It's salty and appetizing
3 Steamed scallop meat with vermicelli
A handful of vermicelli, soaked in warm water for half an hour in advance. Scallop meat is cleaned and pickled with a little cooking wine, salt and soy sauce. Take out the vermicelli after soaking, mix a spoonful of oil with soy sauce, add scallop meat, sprinkle with shredded ginger, boil and steam for 7-8 minutes, then turn off the fire and stew for 2 minutes. Heat a wok, stir-fry minced garlic and pour it into the wok. The vermicelli is delicious and fried.
I hope you will like these cooking methods.