Kelp, kelp, kelp is delicious and nutritious, and can be used for cooking everyday. Here are 11 super delicious kelp food recipes for everyone! Just do what you say! Cold kelp

ingredients

kelp, chopped green onion, ginger, garlic, chopped Chili, oyster sauce, salt, chicken essence, sesame oil and water

1. Prepare minced ginger and garlic, chopped green onion and chopped Chili;

2. Clean the whole kelp, roll it up, cut it into filaments, blanch it in boiling water, take it out and drain it;

3. Pour 1 into the processed kelp, sprinkle with salt, oyster sauce, chicken essence and a little sesame oil and mix well. Stir-fried shredded chicken and kelp

Ingredients

Chicken breast, kelp, carrot, coriander, salt, vinegar, sugar and dried red pepper

Practice

1. Soak kelp, wash it and cut it into filaments. Carrots are shredded. Slice chicken breast. Garlic is pressed into mud.

2. put water into the pot, boil it, then put it into the water in the order of shredded chicken, carrot and kelp, and blanch it until the water boils again.

3. Remove all the raw materials, control the water, rinse with cold water and drain. Add garlic paste.

4. add coriander, sugar, vinegar and salt, and mix well.

5. Heat the pan, add appropriate amount of oil, dried pepper segments and pepper, and stir-fry slowly with low fire until the pepper and pepper change color.

6. Pour it into the cold dish while it is hot and stir well. Spicy stir-fried kelp

ingredients

kelp, dried Chili, soy sauce, cooking wine, vinegar, salt and monosodium glutamate

1. Wash kelp and soak it in clear water for about two hours.

2. Cut the dried pepper into small pieces (as much or as little as you like).

3. Put the oil in the pan. When the oil is ripe, add the pepper and stir-fry until fragrant. Add the kelp and stir-fry for a while. Add the cooking wine and stir-fry for a while.

4. Add light soy sauce and vinegar (a small amount is good) and stir-fry. When the kelp is almost the same, add salt and monosodium glutamate and stir-fry, and it will be fine. Braised meat with kelp

Ingredients

Small kelp, pork belly, fragrant leaves, ginger slices, light soy sauce, dark soy sauce, crystal sugar, yellow wine, spiced powder and water

Method

1.

2, pork belly into pieces, wash and control dry water.

3. Pour a little oil into the pot, heat it, add pork belly, stir-fry until it becomes discolored and oily, add ginger slices and fragrant leaves, and continue to stir-fry.

4. Add soy sauce, soy sauce, crystal sugar, yellow wine and spiced powder, add filtered water, and it will be fine if the meat is not eaten. Bring it to a boil with high fire and simmer for half an hour.

5. Add kelp knots, and stew for 21 minutes. Then you can get the potato and kelp.

Ingredients

kelp root 311g, potato 151g, carrot 111g, appropriate amount of oil, salt, minced meat, onion, ginger, cooking wine, sugar and soy sauce

1. Preparation.

2. After soaking kelp, cut it into rhombic shape, potato and carrot slices.

3. Prepare minced meat, and chop onions, ginger and garlic for later use.

4. After the oil is heated, oil the potato chips and carrot chips.

5. fry until the surface is golden, and take it out for later use.

6. Leave the bottom oil in the pan, stir-fry the minced meat until it changes color, and add onion, ginger and garlic to stir-fry until fragrant.

7. Add a little soy sauce to taste.

8. fry the kelp slices in a pan.

9. Cook soy sauce and cooking wine.

11. Rinse with clean water, boil and stew for 11 minutes.

after 11, 11 minutes, put the oiled potato chips and carrot chips into the pot for firing, add salt and sugar to taste, and stir fry slightly. Steamed hairtail with shredded kelp

ingredients

chilled hairtail, sausage, shredded hairtail, small red pepper, bean paste, steamed fish soy sauce, cooking wine and sugar

1. Wash hairtail, cut into sections, cut several knives on both sides, chop sausage, small red pepper and garlic respectively, and dice sausage. Add steamed fish and soy sauce, cooking wine and sugar, and mix well.

2. Pour a little water into the cooking box, add a steaming curtain and spread a layer of kelp silk; Put hairtail on kelp silk and arrange it neatly; Pour the marinated ingredients in the second step evenly on the hairtail; Cover the box, put it into the microwave oven, and heat it with 311W microwave power for 1.2 minutes. Shredded kelp with oyster sauce

Ingredients

kelp, pork, green pepper, oyster sauce, minced onion, ginger, garlic, pepper and vinegar

Method

1. Cut kelp into inches, pork into shreds, green pepper into shreds, onion, ginger and garlic into powder, and take out kelp after boiling in a pot.

2. Cool the oil in a hot pan, add shredded pork, add ginger, garlic and onion, stir-fry until fragrant, add oyster sauce after discoloration, stir-fry for a while, and add about 151g of boiling water.

3. Stir-fry the kelp and shredded green and red peppers. Stir-fry over high heat for a while, then collect the juice, add pepper and stir well. Finally, pour a little vinegar into the pan. Kelp tofu soup

ingredients

kelp, tofu, eggs, salt, black pepper

method

1. Prepare for the protagonist's appearance.

2. Take a container to soak kelp. Please remember a certain amount. You will be surprised at the amount of kelp soaked!

3. Cut the tofu into 2cm thick cubes, and control the thickness yourself! It's mainly delicious.

4. Beat eggs. Without an egg beater, you can only play it in a traditional way. Stir it clockwise until it looks like this! Let the egg yolk fully dissolve.

5. Get out of the pot: put oil in a hot pot. I like corn oil! Add the beaten egg liquid after the oil is hot (be careful not to give salt to the egg liquid).

6. Pour boiling water and boil for 34 minutes to make soup.

7. Put it into the sea belt in turn, and the tofu will be boiled; Add a proper amount of salt and garlic cloves and cook for 5 minutes to make the ingredients taste

8. Sprinkle some pepper before cooking (because you don't eat chicken essence and monosodium glutamate only use salt and pepper as seasoning), and sprinkle some chopped green onion if you like. Kelp sparerib soup

Ingredients

311g of ribs, 211g of kelp, 31g of ginger, 1 tbsp of seasoning salt

Method

1. Soak kelp in water for 1.5min and take it out.

2. blanch in boiling water, remove and drain; Wash ginger, peel and shred.

3. Wash the ribs, cut them into small pieces, blanch them in boiling water, remove the blood, take them out and drain them.

4. Pour 6 cups of water into the pot, add the ribs and cook for 21 minutes on low heat, add kelp and ginger until soft, then add seasonings and mix well. Kelp omelet

Ingredients

Kelp, eggs, shallots, peanut oil, salt and pepper

How to make it

1. Rinse kelp shreds, cook for 2 minutes, and take out. Cut kelp into sections, and the length is self-determined. Chop shallots, knock eggs into a bowl, add kelp, shallots, salt and pepper, and stir into egg liquid.

2. Put the oil in a non-stick pan until it is 81% hot, pour in the egg liquid and spread it out quickly. After one side is solidified, turn it over to the other side. If you want to keep the egg cake intact, turn it over with a spoon. After frying both sides, put it on a plate and cut it for eating.