Fried Rice Cake

Spicy fried rice cake

It is a very common snack in Korea. Walking in the street, you can see men, women and children eating in front of stalls everywhere.

bright red

Fried rice cakes. The ingredients of spicy fried rice cake are simple: rice cake and Chili sauce, plus some onions and cabbage, so the taste of spicy fried rice cake is more balanced!

Ingredients: rice cake, sweet pepper, onion, carrot, cabbage, onion,

Korean Chili sauce

.

Production: Shred sweet pepper, onion, carrot and cabbage, and cut onion into inches.

Generally, fried rice cakes are not fried in oil, but boiled. But instead, we can fry onions and carrots in oil first, and then fry them a little (until they are cooked). Then pour in the right amount of water, the amount of water is one cup (the amount of rice cake is about 30 yuan per person).

Then put the sweet pepper and cabbage into the pot, boil until the water boils, and add a proper amount of Korean Chili sauce. Korean Chili sauce is sweet, so there is no need to add sugar. If you use the original Korean Chili sauce, you will add it, because the spicy fried rice cake tastes sweet and spicy!

Boil until it boils. Then add rice cakes.

Cook until the soup is thick.

Finally, add the onion, stir-fry evenly and take out the pot.