salt 1g white sugar 5g yellow wine 2 teaspoons dry starch 15g white pepper 1/2 teaspoon soy sauce 1 tablespoon oil 2 tablespoons

1 Wash the silver cod and marinate it with salt, yellow wine and white pepper for half an hour.

2 after the seasoning is tasted, pat a thin layer of dry starch on the surface of the silver cod block.

3 Heat the oil in the frying pan with high fire, and fry the cod pieces on both sides one by one for 3 minutes.

4 pour out the excess oil in the frying pan, cook in soy sauce and white sugar, and collect the juice slightly.

The story behind the delicious food

Heat the oil in the frying pan, fry the cod pieces on both sides for 3 minutes one by one, pour out the excess oil in the frying pan, cook the white sugar and collect the juice slightly.

Tips

1. Silver cod can be bought in the cold storage area of the supermarket, and it is best to choose clean and cut fish pieces.

2. It will be easier to operate if you choose a frying pan with a thick bottom and uniform heating treatment.