The origin of Huangshanghuang in Guangdong: "Royal Bird Sauce Duck" was originally a folk recipe in the south of the Yangtze River. It is said that during the sixth period of Qianlong's voyage to the south of the Yangtze River, a ship passed Poyang Lake and on the Ganjiang River, next to the "Tengwang Pavilion", he suddenly smelled a strange fragrance.

That is to say, we went ashore to search for the incense.

I saw two uncles and nephews in a thatched house, carefully blowing the fire to prepare ingredients. The sauced duck in the pot was clear, red and tender.

Before savoring it carefully, its crispy and crispy flavor has penetrated into the five internal organs. Qianlong clapped his hands and praised it. He sighed that it was too late to eat this strange meal when he first learned about it. He immediately named it "Imperial Bird Sauce Duck", and later someone made it "Guangdong Huang Shang Huang"

"That's why it got its name.

Guangdong Huangshanghuang is a subsidiary of Jiangxi Huangshanghuang Group, so you can know the details of the branches of Guangdong Huangshanghuang Group by going to the Electric Power Corporation. Ming Zinan’s answer hopes to satisfy you. The development history of Guangdong Huangshanghuang:

Guangdong Huangshanghuang Food Guangdong Company is a wholly-owned subsidiary of Jiangxi Guangdong Huangshanghuang Group Food Co., Ltd. The company was established in September 2001. It was originally called Jiangxi Guangdong Huangshanghuang Group Shenzhen Branch, (after restructuring

After reconstruction, it was renamed) Guangdong Guangdong Huangshanghuang Food Co., Ltd., referred to as Guangdong Huangshanghuang Guangdong Company.

Now it is the Group Food Co., Ltd. (hereinafter referred to as Guangdong Huangshanghuang) that has developed into a headquarters with more than 300 people.

Guangdong Huangshanghuang production capacity: Guangdong Huangshanghuang Guangdong Company (hereinafter referred to as Guangdong Huangshanghuang) currently has more than 300 employees.

It has a modern production and processing plant of 21,000 square meters, and is independently responsible for the production and sales of the "Imperial Bird Brand" series of Guangdong Huangshanghuang products as well as market development and franchise agency related matters. Guangdong Huangshanghuang has an annual production and processing capacity of 10,000 tons, and its products have become a household name in the Pearl River Delta and even Guangdong.

brand, deeply loved by consumers.

The duck-based livestock and poultry meat products produced and developed by Guangdong Huangshanghuang have formed six categories and more than 70 varieties. On the basis of inheriting and carrying forward the traditional technology and craftsmanship of the group company, it has formed an efficient operation with its own characteristics.

Mechanism, Guangdong Huangshanghuang has strong technical strength and scientific research and development capabilities, and has established smooth marketing channels.

Guangdong Huangshanghuang brand, made in Guangdong: Guangdong Huangshanghuang focuses on the group's goal of "building an international brand, building a first-class enterprise, revitalizing national enterprises, and benefiting people all over the world" and adheres to the principle of "quality first, customer first, pursuing excellence, and never giving up."

With the corporate philosophy of "Failure", the Guangdong Huangshanghuang Group's development strategy has been organically combined with the reality of Guangdong and the company's current situation in a down-to-earth manner, and has achieved remarkable results. Now it has initially formed a "Shenzhen as the axis, radiating the entire Pearl River Delta".

"Triangle and Hong Kong and Macao" marketing network. At present, Guangdong Huangshanghuang has nearly 300 self-operated stores and franchise stores, which has laid a good foundation for the company to grow bigger and stronger.

Guangdong Huangshanghuang Corporate Social Responsibility: When drinking water, think of the source. Guangdong Huangshanghuang people are very grateful and cherish the love of consumers for Guangdong Huangshanghuang roasted braised food. They also cherish and appreciate the franchisees who have been with the company for many years.

, work hard.

The company will adhere to the quality management concept of "strictly implementing standards, adhering to industry ethics, standardizing business behaviors, strict process operations, strengthening process monitoring, ensuring quality and safety, and providing quality services", and repay consumers and everyone with superior services and high-quality products.

franchisee.

In order to create a world brand with national characteristics and make greater contributions to the revitalization of China's food industry.

The entrepreneurial history of Huangshanghuang is in Nanchang. In Jiangxi, "Huangshanghuang" is a household name; even in other parts of the country, there are many people who regard "Huangshanghuang" as a delicacy.

On the streets of Nanchang, "Huang Shang Huang" specialty stores can be seen everywhere; when people from other places come to Nanchang, they also want to try these "imperial birds" such as duck feet, duck necks, duck wings, and sauce duck with unique flavors that "take one bite and never want to leave."

The taste of food.

Laid-off - going to sea, Xu Guifen was forced to take a job. In the early 1990s, the unit's performance was not good, and Xu Guifen was laid off.

She is in her early 40s, which is an embarrassing age for Xu Guifen, who is not well educated. Ten years younger, she can play drums again, open another business, and find another job with her youthful physical strength; ten years older

, she can give up all her dreams and be quiet, focusing on taking care of the family's daily necessities, including rice, oil, salt and firewood, and three meals a day.

But Xu Guifen is an unruly person.

In October 1951, Xu Guifen was born in a three-generation business family in Nanchang. She was the fourth of eight brothers and sisters.

My father's meager salary could not cope with so many mouths to eat and drink, and the family's life was always rough.

The "Cultural Revolution" began, and his father, who was a businessman, became a "cow ghost and a snake god" and was imprisoned in a "cowshed".

Xu Guifen left the school due to her poor academic background and "suspending classes to start a revolution".

The mother's meager income could not support her seven or eight children. Xu Guifen saw this and became anxious.

When she was desperate, one day, she saw the thirsty Tanlian students and the crowds of people rushing on their way under the scorching sun, and suddenly an idea came to her - yes, sell tea.