Current location - Recipe Complete Network - Food world - The most popular snack street in Chengde
The most popular snack street in Chengde

The most popular snack street in Chengde is the Chengde Night Economy Food Court.

Chengde Night Economy Specialty Food Plaza, Chengde's traditional food snack street, is a newly opened "Night Economy Specialty Food Plaza" on the west side of Erxianju.

When foreign tourists come to Chengde, they will try all the traditional Chengde snacks here.

The food here is complete and has everything you need, including hundreds of Chengde specialty snacks.

The food court brings together hundreds of Chengde specialty snacks, such as time-honored pot stickers, Sanshaomai, pine buns, Xiaojia Iron Plate Barbeque, Ertiao Lapi Cold Noodles, Erxianju Wantuo, Pingquan Lamb Soup, Weichang Roasted Whole Lamb, and Buckwheat

Noodle fillings, buckwheat bowls, various barbecues, etc. can all be found here.

And it’s of high quality and low price, extremely affordable.

The main specialties of Chengde: 1. Chengde is located in the mountains and hills, and has many dried fruit-based local products, such as almonds, chestnuts, plums, etc. These local products contain high levels of calcium, iron, vitamins and many other essential substances for the human body.

nutrition.

2. Mushrooms on Bashang. The altitude of Weichang Bashang is more than 2,000 meters. The temperature difference between morning and evening is large. The area is prolific with mushrooms. There are many varieties. Mushrooms are rich in nutrients, easy to collect and cultivate. They are cheap and good. They can be used in high-end banquets and are also a customary dish in the family.

, among which are considered top-grade: white mushrooms, mouth mushrooms, hazel mushrooms, meat mushrooms, grass mushrooms, pine mushrooms, pine mushrooms, flat mushrooms, etc.

3. Qing Dynasty court products, such as bracken, also known as auspicious vegetables and longevity vegetables, are wild plants. The ferns in Chengde were regarded as tributes in the Qing Dynasty, and the local people liked to eat dishes cooked with ferns.