Pumpkin is so suitable for making soybean milk and rice paste ~ It has its own pumpkin fragrance, which is delicious with all kinds of ingredients, and the delicate taste of cotton silk is also unique! ! !
1. materials
1. milky pumpkin rice paste
pumpkin 111g? Xiaomi 11g? 11g of rice? Rock sugar 11g? Milk 111ml? Water 251ml
2, walnut and pumpkin rice paste
pumpkin 111g? Walnut 21g? Rock sugar 11g? Water 351ml
3, carrot and pumpkin rice paste
pumpkin 81g? Carrots 31g? Xiaomi 11g? Rock sugar 11g? Water 351ml
4, corn pumpkin rice paste
pumpkin 81g? Corn 41g? Rock sugar 11g? Milk 111ml? Water 251ml
5, banana pumpkin rice paste
pumpkin 111g? Banana 31g? Rock sugar 11g? Water 311ml
6, chestnut pumpkin rice paste
pumpkin 91g? Chestnut 21g? Soybean 11g? A little osmanthus? Rock sugar 11g? Water 351ml
2. Practice
Choose the rice paste mode, and add milk after the work of the wall-breaking machine ~
3. Tips
1. This portion is for one person ~ If there are many people, just double the ingredients ~
2. Rock sugar can be added or not, and the amount of water can be determined according to your own taste.
Eating fat beef can go with seafood and vegetables. Seafood is rich in protein, iron and vitamins, which is more nutritious and easier to absorb. I'll give