Eating fat beef can go with seafood and vegetables. Seafood is rich in protein, iron and vitamins, which is more nutritious and easier to absorb. I'll give it to you next

Delicious fat beef dishes-spicy sour soup, tea and fragrant fat beef with golden needle

material

Fat beef 3 2, Flammulina velutipes, a handful of vermicelli, 3 onions, dried peppers, corn oil, a little chopped green onion, minced garlic, Jiang Mo, rice, clear water, Lee Kum Kee double tea soy sauce 1 spoon, Lee Kum Kee garlic Chili sauce 1 spoon, pickled peppers 10.

working methods

1. Prepare the raw materials and take the fat beef slices out of the refrigerator and thaw them for later use.

2. Remove the old roots of Flammulina velutipes and wash them repeatedly.

3. blanch the vermicelli, it won't take long, just cook it.

4. Blanch the vermicelli and Flammulina velutipes, remove them and put them in a bowl for later use.

I used Lee Kum Kee's garlic Chili sauce. If it doesn't work or I'm afraid of spicy food, I don't have to.

6. Pour a proper amount of corn oil into the pot, add onion, ginger and garlic, add a spoonful of Lee Kum Kee garlic Chili sauce, and stir fry the bottom of the pot.

7. Add pickled peppers and pickled pepper water and bring to a boil.

8. Add a spoonful of Lee Kum Kee double tea and mix the soup well.

9. Add appropriate amount of water and bring to a boil.

10. After the soup is boiled, add the fat beef slices.

1 1. When you see the fat beef slices change color, you can take them out and put them on vermicelli and Flammulina velutipes. Pour the soup into the bowl together

12. Sprinkle shallots and dried peppers, heat oil in a pot, and pour it on the dried peppers to stir fry.

Delicious Fat Beef Dishes-Hot and Sour Fat Beef

material

Ingredients: fat beef Flammulina velutipes

Accessories: vermicelli Pixian bean paste

working methods

Key points:

1, Flammulina velutipes can also be blanched with water, but it tastes better when fried.

2, in addition to Flammulina velutipes, you can also use bean sprouts and lettuce as the bottom.

3. Before the Pixian bean paste is put into the pot, it is best to chop it up, stir-fry the dishes and compare the taste.

4. It is best to season with aged vinegar.

5. Pixian bean paste itself has a salty taste. When seasoning, you must put less salt.

Exercise:

Stir-fry Flammulina velutipes in oil until it stops growing, spread it on the bottom of the pot, take another pot, add Pixian bean paste, stir-fry in red oil, add garlic and Jiang Mo, add 3 small bowls of soup or water, add 2 tablespoons of aged vinegar, 2 tablespoons of soy sauce and 1 tablespoon of cooking wine, add a little sugar and a little salt, and mix well. Add dried Chili, take it out and chop it up, then sprinkle chopped Chili and garlic on the fat beef, pour in hot oil and sprinkle chopped onion, and this delicious hot and sour fat beef can be served.

Delicious Fat Beef Dish-Steamed Fat Beef Roll with Douchi

material

American fat beef roll with Japanese Flammulina velutipes, one fat and one thin, perfectly matched, and then poured with salty and spicy soy sauce, is a delicious mixed dish with Chinese, American and Japanese flavors. Composition: 4 ~ 6 digits.

working methods

material

8 pieces of fat beef, 4 packets of Flammulina velutipes1/,2 fresh mushrooms, 3 carrots1/and wet vermicelli 120g.

condiment

3 tablespoons special soy sauce.

prepare

1. Soak vermicelli in boiling water, add 2 tablespoons of soy sauce, drain, cut into pieces and serve.

2. Cut carrots into strips, cut fresh mushrooms into strips, remove the roots of Flammulina velutipes, wash them, put them on fat beef slices, roll them into a tube, pour in soy sauce, steam for 3 minutes on high fire, and sprinkle with chopped green onion.

feel

1, American beef slices, with uniform fat distribution, tender meat and better quality.

2. Beef rolls can be fried with thin powder and topped with satay juice, which is very delicious.

Delicious Fat Beef Dish —— Spicy Douchi Fat Beef Cover Rice

material

Fat cow 100g, lobster sauce 1 tablespoon, rice, half an onion, half a lemon, salt 1 2 tablespoons, soy sauce 1 tablespoon, cooking wine 1 tablespoon, vegetable oil1tablespoon.

working methods

1. Put clear water in the pot, blanch the fat beef after the water boils, and don't take too long, it will affect the taste for a long time, and you can cut it off.

2. Remove dry water immediately after the fat cow changes color.

3. Pour vegetable oil into the hot pot, add lobster sauce, add onion and stir fry the bottom of the pot.

4. When the onion is slightly soft, add the fat beef that has been blanched. At this time, the pot will be dry and hot, and cook some cooking wine.

5. Squeeze in the lemon juice of half a lemon, then pour in the soy sauce and stir well.

6. Finally, you can season with salt. If the mouth is light, you can not put salt, because lobster sauce and soy sauce will have a certain salty taste.