I'm tired of eating all kinds of meat. Today, Xiaoyi will cook a very simple home cooking for everyone? Hot and sour potato shreds. Many people think this dish is simple, but can it really be cooked like the taste outside? Have you found that the fried shredded potatoes are either sticky or soft, and you always feel that something is wrong? After reading this article, you will know the reason!

Required ingredients:

Potatoes, dried peppers, pickled peppers, garlic, ginger, salt, chicken essence, sugar, white vinegar, sesame oil, onion,

Production steps:

Step 1: Wash the potatoes and peel them. First, cut a knife on one side of the potato, and then turn it over. After slicing, change the knife and cut into silk with uniform thickness. Then put the shredded potatoes into clear water and wash off the potato starch on the surface completely.

Step 2: Add water to the pot and bring to a boil. After the water is boiled, add the shredded potatoes and blanch for about 40-50 seconds. Then take it out with a colander and fully drain the water; Then immediately pour the shredded potatoes into cold water for cooling; Finally, pour it out and control the water for later use.

Step 3: Soak the dried pepper in water, then change the knife and cut it into small pieces; A few grains of millet spicy cut into small pieces; A garlic is cut into pieces with a knife; Slice ginger for later use.

Step 4: fully heat the pan, add the cooking oil, and then add the chopped materials to stir-fry for fragrance. Then put the shredded potatoes into the pot, stir fry over high fire, season with a little salt, chicken essence and sugar, and stir fry evenly again.

Step 5: Pour a proper amount of white vinegar (vinegar can be a little more) from the side of the pot and stir-fry evenly over high fire; Then pour a little sesame oil into the pot, add the onion, stir-fry evenly over high fire again and serve.

Put forward the key points:

1. Soak the dried peppers in water so that they won't burn easily when fried.

2. After the shredded potatoes are cut, the starch on the surface must be cleaned, which is the key to crispness of shredded potatoes.

3. The blanching time of shredded potatoes should not be too long. Please pour it into cold water immediately after blanching, so that the fried potato shreds will be crisp.

Many people will use shredded potatoes as their entrance? Cooking? The first course, and this shredded potato, which often appears on people's tables all over the country, is not as simple as expected. Have you learned it now? Come and have a try!