Italy is one of the oldest food city-states in the world. Compared with eating food, it is the most important thing to go to Italy first.

so what are the specialties of Italy?

1. Pizza

Pizza originated in Naples and has a history of more than 2, years. It has been found in the ruins of the ancient city of Pompeii. So far, the pizza in Naples is still the most authentic, so that there is a local pizza chain restaurant called "Real Naples Pizza". Pizza cakes are made by rolling dough by hand, throwing it into thin round cakes, adding different ingredients, such as mushrooms, onions, green peppers, ham, sausages, vegetables, pickled fish, etc., with a dividend base and a white base. The so-called red base means that the bottom of the cake is coated with tomato sauce, but the white base is not coated, and all kinds of cheese are added to make pizza cakes that people all over the world like to eat.

2. Ice cream

Ice cream is an indispensable part of Italian daily life. Wonderful handmade ice cream can be bought everywhere indoors. The best ice cream shop can always sell all the ice cream on the day of making. The safe taste is the taste of the public, such as milk box chocolate. When the weather is very hot, the best way to cool off is to have an ice cream or shaved ice. Major cities in Italy have their own unique ice cream recipes, among which Sicily's ice cream is the most delicious and famous.

3. Seafood

Italy is a country surrounded by the sea on three sides. The beautiful coastline brings Italy not only magnificent scenery, but also fresh and delicious seafood. Italians who love to eat will certainly turn them into delicious meals. Whether fried, baked or eaten raw, Italian chefs will always make a seafood dish that will make your mouth water and you will never forget it.

4. Spaghetti

Italy is the hometown of spaghetti. According to legend, Kyle Poirot spread all over Europe from China via Sicily. Noodles with different shapes and sauces seem to satisfy everyone's tastes. Authentic spaghetti is very biting, that is, it is undercooked and feels a little hard to bite. Besides ordinary straight powder, there are hundreds of kinds of screw-shaped, elbow-shaped, butterfly-shaped and shell-shaped forests. Generally speaking, spaghetti sauce can be divided into red sauce, green sauce, white sauce and Squid-Ink Sauce.

5. Tiramisu

Tiramisu, the most popular Italian dessert. The aroma of coffee and cheese blends with each other, and the soft cake brings a strong exotic atmosphere. There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier was going to war, but there was nothing at home. In order to prepare dry food for him, his loving wife made all the biscuits and bread that could be eaten at home into a cake, which was called Tiramisu. Whenever the soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family. Tiramisu, Tiramisu, in Italian, has the meaning of "take me away", taking away not only delicious food, but also love and happiness.

6. Cheese

Mozzarella is a kind of fresh cheese produced in Campania, where Naples is located, and it is world-famous. It is made from the milk of local buffalo. Round, white, smaller like dumplings, bigger like steamed bread, tender like tofu, but stronger than tofu. Usually soak them in water to keep them fresh, slice them when eating, mix them with salad, or eat them in bread; Although there are many kinds of pizza, one thing is indispensable anyway, and that is mozzarella cheese. In addition, there is mozzarella in Carrozza, which is a flavor dish baked with eggplant, cheese and tomatoes.