red bean bread must have been eaten by everyone. It is a very popular dessert. The bread is filled with bean paste, which is sweet and delicious. It can be eaten as breakfast or afternoon tea. It teaches you to make the simplest red bean bread, which anyone can make.

red bean bread made in oven

Ingredients:

3g of high-gluten flour, 1g of red bean paste, 1 egg, 3g of butter, 3g of milk, 1g of yeast and 6g of white sugar

red bean bread's method:

1. Pour high-gluten flour into a mixing barrel, and add milk, egg liquid, white sugar, yeast and appropriate amount of water.

2. Then add butter and beat until the dough can pull out the glove film.

3. Knead the dough into a long strip, divide it into small dough, knead it round and let it stand for 15 minutes;

4. Knead the bean paste into long strips and divide it into several small doses;

5. Wrap the dough in red bean paste, tighten the mouth, coat the surface with egg liquid, and stick white sesame seeds in the center of the top;

Bread is our most common kind of pasta, especially for children, who often eat bread as a snack or even as a staple food. I often go out to buy bread for my sister, so I specially studied at home. Since there is no oven at home, I used a rice cooker, and the red bean bread I made is still soft and delicious.

red bean bread

Some time ago, my sister liked red bean bread very much, and she had to go out to buy it every day. We all knew that there were additives in the bread, and it was not healthy at all. So I looked for the method of not using oven bread on my mobile phone, but I didn't expect it to happen. I started preparing it myself according to the ingredients mentioned in the step. Now I know that when making bread and flour, it is the best to eat it without water. I also failed several times before summing it up. Although it is more troublesome to do it at home, it is worth the trouble for the health of children and their families. The food that my family can cook by itself will never go out to buy food! Dear moms, try to make snacks for your children at home in the future. You can always pay attention to me. I often make all kinds of snacks for my sister, hoping to help you!

red bean bread

raw materials: 22ml of yogurt, 2 eggs, 5g of yeast, 5g of sugar, 3g of salt, 32g of flour, 28ml of cooking oil and a proper amount of bean paste stuffing.

Production steps:

red bean bread

1: Prepare 22 ml of yogurt and pour it into a bowl, then add 2 eggs, 5 g of yeast and 5 g of white sugar and mix well, then add 32 g of flour and 3 g of salt and mix to make dough, then pour 28 ml of edible oil and knead it to twice the size.

red bean bread

2: Knead the fermented dough to exhaust the gas inside, knead it into long strips and divide it into 8 doses, then knead each dose into a ball and roll it into dough.

3: Prepare a piece of oiled paper, put the flour cake on the oiled paper, brush a layer of bean paste stuffing on the flour cake, then cover it with a layer of skin, and continue to brush a layer of bean paste stuffing, so that eight dough sheets are repeatedly covered with bean paste stuffing, and the last one need not be wiped.

4: Divide the bread into 6 equal parts with a knife, do not cut off the middle position, and twist the two adjacent pieces, so that our dough embryo is ready.

red bean bread

5: Brush a layer of cooking oil on the inner container of the rice cooker, sprinkle a little cooked sesame seeds, put the dough embryo in and ferment for 25 minutes twice. When it's time, brush a layer of egg yolk liquid on the dough embryo, sprinkle a little cooked sesame seeds, cover the lid, press the cooking function key, and jump to the heat preservation button to get out of the pot.