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Sandwiches are one of the common foods in fast food restaurants. How to make sandwiches at home?

Clean tomatoes with baking soda and cut them into large circles for later use. Lettuce is clean and tidy, soaked in light salt water for 11 minutes, then taken out and washed twice. Because it is eaten directly raw, it should be washed more cleanly and eaten with more peace of mind. Bacon meat is fried in a frying pan with no water and no oil, and both sides are close to the coke. When the eggs are fried, I usually fry them without cooking oil. You should choose according to your own taste and need. After the coarse-grain steamed bread is cooked, split it in half, paying attention not to fragment it, and put lettuce, bacon, fried eggs and tomato rings on it. It's simple. Take two pieces of original toast, cut off the pale yellow edges around and cut them into squares. A square slice of cheese. Take out the wok and fry a poached egg on both sides as round as possible. Gradually prepare sandwiches in advance, put a layer of sliced bread at the bottom, add poached eggs and squeeze some egg yellow salad dressing.

Add lettuce, cheese slices and ham slices successively. The salad dressing can be controlled according to your own preferences, and the order of various foods can be arbitrary. Finally, cover the sliced bread, which is a big square. Ham slices can also be replaced by fried bacon, which is just as delicious. It's time to cut the bottom, cut diagonally, and cut the big triangle from the middle to become a small triangle. Try it. There is meat and dinner in it, which is nutritious and healthy. The key is delicious. Besides, the cut bread edges must be good products. When making sandwiches, they can be put into the electric oven and baked yellow and brown.

you can eat it directly or dip it in salad dressing. Make sandwiches at home. If you don't make sliced bread yourself, you must buy sliced bread with salty taste. Sweet sliced bread is too soft to make sandwiches. Sliced bread is divided into salty sliced bread and sweet sliced bread in taste. Among them, the salty sliced bread is hard in taste, and the sweet sliced bread is softer in taste. The best way to make sandwich sliced bread is to refrigerate it overnight, and slice it the next day, so that the sliced bread slices are more symmetrical. The sliced bread is put out of the mold with salt-free butter at indoor temperature, baked in a toaster, and covered with ketchup, salad dressing, sliced tomatoes, raw eggs and sausages.

the stuffing in the sandwich can be added according to its own taste, and tuna is the best. First, boil two boiled eggs, remove the cold water, peel off the eggshells, and chop the raw eggs. During the work, add a small amount of black pepper, a small amount of salt, and appropriate salad dressing to mix them evenly, then spread them evenly on toast bread, and then cover a piece of toast bread. You can eat them directly at the moment when you like soft mouth. If you like crispy taste, you can bake them in an electric oven or an air fryer. It is delicious and simple. Sandwich is a common breakfast in western style. It is usually served with vegetables and fruits, sausages, bacon, steak, raw eggs and cream cheese. It is rich in nutrition and attractive in aroma.