Guizhou is a "big pepper producing country", which can produce a large number of peppers with very high spiciness and quality every year. Almost every household in the local area can make Chili sauce. For them, pepper has been integrated into life, and they don't even think that the pepper they eat is biting. In fact, the peppers in Guizhou are much hotter than ordinary peppers, just because local people are used to eating peppers. No wonder Guizhou is the place where they eat the most spicy food.
When it comes to food, you have to mention Laoganma. It can be said that it is a very unique food in the food industry. With its unique taste, it quickly spread all over the world and is also a very popular food abroad.
The most important thing is that it tastes delicious. Whether it is mixed with cold dishes or eaten directly in rice, it is a very good choice. It occupies a great position in the sauce industry with its unique taste, and its annual sales volume is directly hundreds of millions.
In China, the price of Laoganma is not expensive either. It can be said that everyone can have a bottle and eat with chopsticks at home. Laoganma is delicious!
Moreover, many peppers are planted in Guizhou every year, and these peppers are dried and stored by local people. Some fresh peppers are also made into Chili sauce by local people. And these Chili sauces are also very spicy. So Laoganma is not as spicy as her own hot sauce for them.