2. Pour the corn oil into the pot, break the eggs and fry them with low heat.

3. Fry both sides until golden, slightly sugary, and serve.

4. Wash and dry the pan, add butter and melt it with low fire.

5. Add steak, add rosemary, and fry over low heat.

6. Fry until the steak is done.

7. Add black pepper sauce, lime and lemon juice to the steak; Decorate with rosemary.