1, clams will be cooked in about 5 minutes. Stir-fried clams must be fried with fire, not too long, most clams will be cooked when fried.

2. Before frying, soak the clams in light salt water for one hour to make them spit out sediment and taste better. After being fried, clams can be used to make fried leeks, clams, fried eggs, fried rice cakes, celery and other delicious foods. The purchased clams need to be eaten as soon as possible and should not be left for too long to avoid breeding bacteria.