Yantai, a prefecture-level city in Shandong Province, is located in the northeast of Shandong Peninsula, with a temperate monsoon climate. In winter, the air is more moist, the precipitation is abundant, the air is humid, the climate is mild, and the low mountains and hills are lush all year round, all of which have created its specialty food, so it is called? Hometown of Shandong cuisine? Let's take a look at the top 1 famous foods in Yantai. Locals regard them as delicious and never tire of eating them, and foreign diners greatly praise them.

1. Yantai Braised Pork

Yantai Braised Pork is a famous traditional snack in Yantai, Shandong Province. The raw material is crude sweet potato starch, which is heated and frozen with water, cut into small pieces, fried in a pan until the color changes from white to transparent, and served with seasonings such as shrimp oil, sesame sauce and garlic juice.

2. Maqu Datang

Datang is a traditional candy in Laizhou, named after it was produced in Maqu Village, Pinglidian Town, Laizhou City. Big sugar is made of sugar juice fermented from malt and corn. From the fermentation of malt to the final sugar, there are more than a dozen processes before and after this, such as making a head, holding a knife, holding a head, pulling sugar, rubbing it, feeding sesame seeds, pulling a plate, supporting a circle, cooling sugar, etc., and everyone is responsible for their own duties. According to historical research, Maqu Sugar first appeared 5 years ago and was handed down from generation to generation. It is the main source of life for Maqu people in winter leisure season and has become a part of folk culture.

3. Penglai Noodle

Penglai Noodle is a traditional local dish in Penglai, Shandong Province. Penglai Noodle is a kind of flavored pasta developed on the basis of Lamian Noodles in Fushan. During the Republic of China, Penglai noodles made by Yifutang, a descendant, were famous far and wide (commonly known as "Yifutang noodles"). The noodles made by him are extremely exquisite in materials and workmanship, so the supply is not large. Only 1 bowls are sold every morning, which is famous for its exquisite workmanship and delicious taste. It is often a pity that foreign merchants can't eat noodles in Futang.

4. Flowering steamed bread

Flowering steamed bread, also known as Silver Ruyi. Yantai specialty, white and soft in color, sweet and delicious, with four petals at the top, and the petals are pink in color, natural and beautiful, which has become a famous traditional pasta in China. Its production process is quite strict. After the dough is mixed, it needs to be fermented twice, then it needs to be kneaded evenly and thoroughly with alkaline water, and it needs to be steamed for 2 minutes with high fire. Because of the good color, fragrance, taste and shape, the flowering steamed bread has a strong traditional flavor and is very popular.

5. Snail cake

Snail cake is a kind of fine flour food developed on the basis of pulled noodles, and it is a traditional and famous food in Yantai, Shandong Province. The noodles are golden and translucent, crisp and sweet. In "A Brief Introduction to Vegetarianism" written by Xue Baochen in the late Qing Dynasty, there is a detailed description of the silk cakes made by Lamian Noodles in Fushan.

6. Ninghai Brain Rice

Ninghai Brain Rice, a famous traditional snack in Shandong Province, was founded in 1927 and is famous in Jiaodong for its exquisite production and delicious taste. Therefore, there is a folk song "Wendeng Steamed Bun, Fushan Noodles, Drinking Brain Rice in Ninghai Prefecture" circulating in Jiaodong. Wash spinach, cut it into pieces, stir-fry it with bean curd skin and sesame oil, put it on the brain rice, add salt, Chili sauce and pickled sherry red when eating, and mix well. The flavor is characterized by tender, spicy and delicious.

7. Huangxian Meat Box

Huangxian Meat Box is a traditional local name in Huangxian County, Yantai, Shandong Province, which began in the late Ming and early Qing dynasties. The dough is mixed with cold water, hot noodles and oil noodles, with lard, dried sea rice and seasonal fresh vegetables mixed with stuffing, chrysanthemum wrapped in a round top and fried on six sides. The meat is more than vegetables, golden and not burnt, the stuffing is more than fresh juice, and the skin is crisp and crispy.

8. Fish pot slices

Fish pot slices are a special traditional dish in Jiaodong, Shandong Province. Fish pot seems to be very easy to understand, and fish can be called fish pot when stewed in the pot; Patches are Jiaodong dialect, that is, a flat staple food mainly made of corn flour, and some places are called cakes.

9. Braised lotus root pill

Braised lotus root pill is one of Yantai's famous local dishes, which is characterized by crispy outside and delicious, light and mild. Traditional Chinese medicine believes that lotus root not only tastes delicious but also has medicinal value, and eating it is of great benefit to human body. A meatball cooked by braising in soy sauce. It is named because there are fresh lotus roots in the main ingredients.

1. The shredded apple is a famous traditional dish in Yantai City, Shandong Province, which belongs to Shandong cuisine. It is mainly made of apples, with golden color, smooth block shape, sweet and sour taste and long shredded sugar. Golden color, smooth block shape, sweet and sour taste, crisp outside and soft inside, and continuous sugar shreds. As a cooked food, shredded apples have a unique taste and can help the dinner. This dish is golden yellow, crisp outside and tender inside, and its appearance is sweet and delicious. As soon as the table is served, you pull me, and the golden thread is full of fun, which is a popular dessert at the banquet. "Drawn apple" is a beet suitable for all ages.