Ingredients for stir-fried pork: Pixian red bean paste, raw pork (with skin and pork belly), chives, chili peppers, hot peppers, ginger slices, rice wine, light soy sauce.

Method 1. Remove the skin of raw pork, wash it, put it in a pot of cold water and cook until it is cooked, then pick it up when it becomes hard.

2. Rinse the raw pork again, let it cool, and cut it into thin and large pieces.

3. Put only one teaspoon of oil in the pot, add the pork belly and ginger slices, slowly steam and stir-fry over medium-low heat until the oil comes out and the surface turns golden.

4. Add one and a half (one teaspoon) red bean paste.

5. Stir-fry until the chili oil comes out, then add a spoonful of light soy sauce and rice wine and stir-fry for a while.

(If there is a lot of bean paste in Pixian County, it can also avoid being smoked, otherwise it will be salty) Ingredients for fried snow peas with chopped pepper and minced meat: 200 grams of snow peas, 80 grams of lean pork, chopped pepper, oil, tapioca starch, light soy sauce

Soy sauce, chicken powder, rice wine, minced ginger, minced garlic, and chopped green onions; Method 1. Wash and dry the lean pork, chop into minced meat, add a small spoonful of tapioca starch and two tablespoons of rice wine, stir and set aside; 2.

Put a small spoonful of oil, a small spoonful of light soy sauce, a half spoonful of chicken powder, two spoons of tapioca starch, an appropriate amount of salt and two tablespoons of water into a bowl, stir to make a sauce and set aside; 3. Select the snow peas

Remove the head and tail and tear off the old tendons on both sides, wash it and put it in hot water, then add a small amount of oil, blanch it for one minute, pick it up and put it in cold water until it is too cool, then pick it up and dry it, and set aside; 4. Cool the pot

Add some oil, add minced meat, stir-fry it quickly until it loses color, then scoop it out and set aside; 5. Pour a small amount of oil into the pot, add minced onion, ginger and chopped chili pepper, stir-fry until fragrant; 6. Add snow peas and stir-fry

After 2 minutes, add the previously fried minced meat and stir-fry quickly; 7. Add the green onions, pour in the previously stir-fried sauce, stir-fry well and serve.

Method for stir-frying diced chicken with corn: remove the bones, skin and cut the chicken legs into small pieces, add a small amount of salt, tapioca starch, rice wine and oil, stir and marinate for a while; peel and clean the corn; cut the pepper into small pieces; chop the green onions and separate the roots; ginger

Chop it up; heat the oil in the pot, add the mushrooms and beef until cooked, and scoop it out; leave the oil in the pot, stir-fry the onion and ginger until fragrant, add the corn and stir-fry until the color fades; add the mushrooms and beef and stir well; season with salt, add diced pepper and

Just stir-fry the green onion roots and it’s ready.