Geng gourmet diary
material
Small chart 400 grams
300 grams of tofu
2 chronicles of Hangjiao
Onion 1 segment
verdant
energy
garlic
Eight angles
soy
soybean
peanut oil
Practice steps
1. Wash the fresh little sea rabbits and put them in the rice washing basket to drain the water.
2. Onion, ginger and garlic are ready
3. Cut some onion segments, and cut the seeds of pepper into segments.
4. Dice the tofu and blanch it with boiling water.
5. Heat the wok and put proper amount of peanut oil, add onion, ginger, garlic and star anise to saute, and add proper amount of soy sauce.
6. Stir-fry the little sea rabbit, because it is easier to get out of the water. Let's fry it first.
7. After the little sea rabbit is fried, pick out the little sea rabbit and leave the soup in the pot.
8. Add tofu blocks, put a tablespoon of soybean sauce, add some water without tofu, and simmer slowly after the fire is boiled.
9. Stew until the soup is tightened, add the small sea rabbit, the pepper section and the onion section, stir fry, and take out the pot.
10, it has a sauce flavor, a fresh flavor and a slightly spicy flavor, which is super delicious.
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