Generally put it for about three days, and it is best to eat it as soon as possible. If frozen, it can be kept for 3 months. The cold storage time is short, only 3 days, and the taste will be wrong after a long time. You'd better put some raw potato chips in the packaging bag to prevent them from stinking for a long time.

Heating mode of roast chicken in Sam shop

Preheat the oven to 177℃ and take out the chicken container. After the oven is heated, take the roast chicken out of the bag and put it in a special oven container.

Cover the roast chicken and bake for 25 minutes. Cover the container and put the chicken in the preheated oven. Measure the temperature of chicken with a real-time meat thermometer. When the temperature of the chicken reaches 74℃, the next step can be carried out. The probe of the thermometer should be inserted into the thickest part of the chicken.

If the container has no lid, seal it with tin foil. Remove the lid and bake for another 5 minutes. Make the skin brittle. If you like crispy chicken skin, cover it and put it back in the oven. The chicken skin will turn brown in five minutes.