udon noodles are Japanese delicacies.

udon noodle (Japanese: ぅどん, English: Udon, written as _ tun in Japanese characters), also known as oolong, is a Japanese pasta. It is made of wheat, and there are special regulations on thickness and length. There are many kinds of udon noodles in Japan, including Inating udon noodles in Akita, Shui Ze udon noodles in Gunma, and Kadu udon noodles in _ Jade.

characteristics of udon noodle soup

The soup of udon noodle is just soy sauce soup in China, but it actually contains so-called "juice", that is, the soup made of seafood, but it generally has no oil and water, and its form is mostly "fox _ tun", that is, a large oily tofu is put on the noodles (the shape and taste are somewhat different from those of China), because its color is like the fur color of a fox.

This flat piece of oily tofu on the noodles is also made in a very different way from China. After the tofu is fried, it should be put into boiling water to boil off the oil and gas, then drained, and slowly boiled with sugar, soy sauce and seafood soup, so there is almost no oil star on the noodle soup.