With the improvement of living standards, there are many foodies around, and Xiaobian is naturally one of them. For foodies, the favorite thing to do is to find all kinds of food. Xiao bian feels that it is really bad to eat without fragrance. It is still necessary to have meat when eating, so that it will taste more fragrant. Among them, the delicious shredded pork with celery and yuba is a great choice, so people don't want to put down their chopsticks after eating it.

This delicious food, Fried shredded pork with celery and yuba, not only tastes great, but also has high nutritional value, and is rich in nutrients such as protein and vitamins. What's more, this time, when we cooked the delicious celery and yuba fried pork, we specially matched the delicious Taoyuan Jianmin beef with Chili, and the taste became even better. Next, we will simply talk about how to make celery and yuba fried pork shreds, which are delicious and nutritious at home, and there is not enough food for a big plate.

Delicious shredded pork with celery and yuba

Ingredients: yuba, celery, pork, Taoyuan Jianmin beef, chili, scallion, ginger, garlic cloves, green pepper, pepper, soy sauce, monosodium glutamate and salt

Practice: 1. Presumably, everyone likes to eat meat. Before cooking, we should rinse the pork and remove impurities. Standby;

2. Next, put the yuba in clean water, soak it for a while, then take it out, drain the water, and cut it into small pieces with a knife; Standby;

3. Pick and wash the fresh celery, remove the roots and yellow leaves, cut it into small pieces with a knife, rinse the green onion, drain the water and cut it into chopped green onion; Standby;

4. Next, rinse the green pepper, remove the pepper seeds and cut it into green pepper pieces with a knife; Rinse ginger and cut into shredded ginger; Rinse garlic cloves and cut them into garlic slices with a knife; Standby;

5. Put a proper amount of shredded ginger into the pot with shredded pork. Add the right amount of pepper, soy sauce and salt, grab it evenly by hand, and marinate the shredded pork for a while; Standby;

6. Then you can heat the oil in the wok. When the oil is hot, add chopped green onion, shredded ginger and sliced garlic to saute until fragrant, then add marinated shredded pork and stir fry.

7. After frying, add celery, green pepper and yuba, add appropriate amount of pepper, pepper, soy sauce, monosodium glutamate and salt in Taoyuan Jianmin beef, and stir-fry until it is ripe and tasty.

Dear friends, are you excited to see such delicious celery and yuba fried pork shreds? Are you eager to have a taste? If you are excited, take action quickly. You can try it yourself according to the method of fried shredded pork with celery and yuba mentioned in Xiaobian. Stir-fried shredded pork with celery and yuba is simple and easy to learn, and it tastes good with delicious Taoyuan Jianmin beef. I believe everyone can also make delicious fried shredded pork with celery and yuba.