1. Tianfuhao’s soy sauce pork elbow, which “everyone in Beijing knows” is something that has been eaten since childhood.

"Black and red and shiny", "soft and delicious", "fat but not greasy", and the taste is "a great thing".

Especially at the beginning of spring and autumn every year, "it has become a rule to eat his meat", which shows how high his status is in the hearts of the people.

2. Cheese Wei is a time-honored brand in Beijing.

Although the two branches are "not easy to find" and the environment is "a bit worse", they "really don't affect the quality of the cheese" - the original palace cheese is "thick, thick, cool, fine, smooth, fragrant and sweet"

", served in a "porcelain bowl", and when turned upside down, it can "stay still without spilling a drop". It is truly the "one and only bowl cheese" in Beijing!

Various other dairy products are also "very distinctive".

If friends from out of town come, "I'm willing to bring them here."

3. Qianjikou Zhuangmo has a small appearance. It has a large pot (the diameter should be 150 cm by visual inspection) with 1 cm of oil inside. The pot is deliberately tilted, with more oil on one side and less oil on the other. There are 30 pieces inside.

Fried and deep-fried multiple steamed buns together, it is very spectacular, all golden.

You have to wait more than ten minutes to eat it every time. It is usually cut into four pieces and the aroma hits your face as soon as you cut it open. The aroma of meat accompanied by the fragrance of chopped green onion makes your mouth water. It is charred on the outside and tender on the inside.

Layers, alternating with meat and noodles.

4. Meilixiang "I absolutely love the sugar-roasted chestnuts here" - "not too much water, easy to peel", "fragrant", "sweet" and "noodles", especially delicious "when hot"

, "My hands will not be dirty after eating."

Although "I have to queue for at least half an hour every time", I am still "willingly".

P.S. We also supply other roasted seeds, such as melon seeds, peanuts, and hazelnuts.

5. Baodu Feng is a time-honored brand, an “authentic” Beijing snack.

The ingredients for the fried belly are "fresh", washed "clean", and "crispy, tender and fragrant". Everyone who has eaten it praises it as "top-notch".

The hotpot mutton "smells very good and tastes even better", and the toppings are "very unique".

If you can tolerate the "very average" environment and "very cool" service, you must give it a try.

6. Xiaochang Chen Fanzhuang, a century-old braised restaurant, is indeed “well-deserved” in its reputation. “He is the only one who can make so many pig offal dishes delicious on the plate.”

A big pot of braised pork is simmering, "it looks delicious", "smells delicious", and "eats even better" (his braised pork "doesn't have any other taste", "can be eaten"

rest assured").

It's just that the environment is "a bit bad" and "you have to queue up for meals."

Reminder: "The taste is best in the front store."

7. Jinxin Douzhier is a time-honored brand, "a good place to taste authentic bean juice".

His soybean juice is "green" and tastes great - "very strong" and "very pure", and "doesn't have a particularly strong sour taste" in the mouth. "I won't go home until I drink two or three bowls."

The store is "not big", but there are "a lot of people" at the restaurant and "all of them are ordinary Beijingers." As soon as you enter, "it takes you back to the time when you were waiting in line for dinner more than ten years ago."

8. Dongxing Shun Baodu Zhang is a century-old restaurant with “traditional flavor”.

The fried belly is "very tender" and "the heat is just right."

Although "southern people may not be used to it," Beijingers say it's "extremely delicious" and "you wouldn't be considered a Beijinger if you don't try it once."

If you like meat, you will not regret it if you try it.

It's just that the place is "small", "there are often no seats", and "don't go late".

9. Wuhan Tangji Jiujiu Duck Neck is the best “substitute” when you feel you feel numb, dirty and greedy.

The meat is "tender", the taste is "good", the spiciness is "moderate", it is "enjoyable" and makes people "drool just thinking about it".

However, if you chew too much, it will inevitably be a bit "effortful".

10. Hejian Donkey Meat King may look "shabby and small" on the outside, but there are "unexpected delicacies" hidden inside.

Donkey meat barbecue is a "must eat". The "freshly roasted" fire-roasted meat is "crispy and soft", paired with "cold" donkey meat that is "chewy" and topped with "rich" soup. The taste is "clearly layered".

It's hot or cold, "crispy and chewy", and the taste is "really amazing"!

No wonder people say "dragon meat in the sky and donkey meat on the ground", which is indeed "not false at all".

11. Huguosi Snack Bar “Almost all of Beijing’s famous snacks are concentrated here” and “very distinctive”.

Although "the facilities in the old state-owned stores are a bit poor" and the service is "not that good", the food tastes "really good" and makes people "drool just thinking about it", and "there is always a long queue at meal time"

".

I go there to eat when I have nothing to do, and it feels like "old Beijing."

12. Xinchuan Noodle House is a "small boutique shop" that is "pretty good" in the Xinjiekou area.