The first kind of hot pot is called chicken pot, which is made of chicken and other ingredients. When the chicken is cooked, it smells delicious, tastes fresh and tender, and is not too greasy. Especially with some pepper and pepper, the taste is more mellow. Moreover, this hot pot is easy to digest, which is very suitable for some people who can't eat spicy food.
The second kind of hot pot is called beef omasum hot pot. Tripe is a very alkaline food, but it also needs unique skills in cooking. A good hairy belly needs to remove the alkaline smell from the surface before cooking. In this hot pot, hairy belly is rich in fragrance and fresh in taste, which is the first choice for hot pot lovers.
The third kind of hot pot is Yuanyang hot pot with a slightly lighter taste. This hot pot combines two soup bases with different flavors, one is very rich spicy soup, and the other is refreshing chicken soup, so people who can't eat spicy food can eat it. Another advantage of this hot pot is that you can eat various ingredients, including meat, seafood, vegetables and so on. And it has a strong flavor.
In a word, Chongqing's hot pot culture is profound, different tastes cater to different lovers, and each hot pot has its own unique taste and characteristics. While enjoying Chongqing cuisine, try these three hot pots, which will definitely satisfy your taste buds.