Please help recommend some hotpot restaurants in Beijing. 1. Dingdingxiang: There are stores in Dongzhimen and Sanlihe. I often go to the one in Dongzhimen.

It used to be a kind of fried bean curd skin, but unfortunately it is gone now.

Order the high-quality mutton, fat beef, black bean tofu, Xiao Si Pin and so on, and the sesame cakes are delicious, and there is also sour plum soup (not available in many restaurants before, but I was the first to drink Xinyuanzhai sour plum soup here).

It is recommended that you order the special seasoning, it is delicious.

You must make a reservation, it is the kind of place that is full after six o'clock, and regardless of the season. Location: directly opposite Dongwai Donghuan Plaza 2. Hongyuan: My favorite, cheap and delicious.

It was just a small store at first, but it grew bigger and bigger because of its delicious food.

The characteristics are that the pot is big, the ingredients are plentiful, the meat is good (really good), the price is reasonable, and parking is convenient.

This place is also nicknamed Nanmen Shabu Shabu City, so named because it is located at the south gate of the Temple of Heaven.

We often only eat seventy or eighty yuan for the two of us.

Be sure to make a reservation in winter.

I was listening to the radio while driving, and the boss and his wife were being interviewed. It was said that the boss secretly made the secret behind closed doors every day, and never shared it with others.

3. Honghexuan: I really like it.

Behind the VIP Building Hotel (in the alley behind Hualong Street), it is famous for its Fatty Beef Hot Pot.

It is said that it has the best fat beef seasoning in Beijing. Anyway, a friend of mine ate three bowls of it in shame... The most interesting thing is that there are countless Huang Yongyu's original works there, and some of them have been damaged by moisture - a waste of natural resources.

ah!

It is recommended that in addition to eating meat, you must try the dry tripe and pies there. The homemade cakes are also delicious.

According to legend, it was opened by a retired chef from the Beijing Hotel. Celebrities often visited it and it was a popular restaurant.

No reservation required.

4. Little Sheep: I’ve only tried the one at Caishikou, which is said to be a place where you can enjoy hot-boiled meat without seasoning.

Just order the ordinary soup base, which contains a lot of garlic, herbs, red dates and so on.

The sesame seed cakes are average, but everything else is delicious.

The meat is good.

Reservations are occasionally needed in the summer, but definitely needed in the winter.

5. Loquat hotpot: The first time we ate it was in Chengdu. Because the locals laughed at the mom who ate it at Huangcheng, we were dragged there to eat it. When we came back, we fell in love with the one in Hongqiao.

The location is in the alley on the side of Hongqiao Market, just a few turns away.

(I'm really sorry, my sense of direction is very different. Anyway, you can definitely find it if you enter from that intersection.) Well, now, a branch has opened in Xinyuanli... From the Huadu intersection, it's not far away.

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6. Xiaoshancheng: Hehe, I like it.

In Guijie, Lubei not far from the Beixinqiao intersection, I took a colleague there and she said it was the best Sichuan hot pot.

It is cheap and plentiful, and everyone in our village eats it.

I think it tastes better than the famous Xiaodongtian on Guijie Street.

Jialing opposite is the main store.

GUI Street was demolished in a mess. I don’t remember if Jialing was demolished?

Definitely have to go early, it's open very late - I like this the most.

7. Huangcheng Mom: Oh, it’s a bit strange. I used to really like it, but now it’s a bit different.

I like its elegant decoration. When I first opened it, I was surprised that you can eat hotpot without being so dirty. It's really nice.

There are stores in Changchun Street and Dabeiyao, and everyone on earth knows about them.

The latest news is that Dabei Kiln has been demolished and the original site has become a green space.

8. Eight Immortals: It’s in the west. It’s delicious, but I can’t tell where it is.

9. Donglaishun: one of the few places that insists on using carbon fire, a place that my dad and mom like.

It is a time-honored brand and everyone on earth knows it.

I am particularly surprised that they are popping up all over the world. If I accidentally go on a business trip, I will be shocked when I see them.

But the price is expensive and not worth it.

10. Nengrenju: Everyone knows it, so I won’t say much more. Let’s just make it count. In the early years, I often went to the Baita Temple street when it was popular.

11. There are three more places whose names I have forgotten: - From Zhao Dengyu Road in Baita Temple, go to Picai Hutong in the south. There is a hotpot not far to the east, which is particularly delicious.

It turns out that there is a kind of meat called Nei Lian, which is said to be the piece of meat connected by two lamb hind legs and can be eaten raw.

Is it time to dismantle it now?

There seems to be road construction there.

Hey, the city of Beijing seems to be changing every day, annoying!

- Continuing forward along Zhao Dengyu Road, just before the exit of Taiping Bridge, there is a delicious shabu-shabu restaurant on the right.

I really can’t remember the name, but it’s delicious.

And the ladies have the kind of attitude that you either want to eat or not, cool!

- On the road next to Jingxin Building, there is a Sichuan hotpot not far away, which is quite cheap.

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There are quite a few. I copied them from 9woa. You can go to "Gourmet" and look for the article "Guidelines for Tasting Beijing Hot Pot". You can check out the latest hot pot rankings released by Dazhong.com to see if there is a hot pot that you like.

The first one should be Haidilao, the second one is Zhongnong Manor Family Delivery, and the third one is Little Sheep.

Zhongnong Manor Jiajia delivers hot pot takeout, and I have tried it before.

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The service is like Haidilao.

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Delivered directly to your home.

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very fast.

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The waiters bring their own shoe covers.

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We also help you lay out the free tablecloth.

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Prepare the complimentary mandarin duck pot and ingredients.

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The service is very attentive, and they even help pick up the trash. Damn it.

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It makes me embarrassed.

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