Speaking of this chicken pot, it should be a special dish in Chongqing. It is spicy, delicious and nutritious. You can also add some vegetables you like. The most important thing is that it tastes good and you won't forget it.

The practice of chicken pot

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1

Clean the chicken wings and cut them twice on each side, which will taste better.

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2

Add water to the chicken pot seasoning, mix evenly according to the amount of 1: 1, then put the chicken wings in, massage them by hand to make them taste better, and then marinate them for more than 1 hour. If you have time, you can put them in the refrigerator for one night, which will be more delicious.

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three

Wash and shred onions. Don't cut it too thin, but thick, so it won't be found when cooking.

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four

Wash the green pepper and cut into pieces.

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five

Peel potatoes, cut them into hob pieces, and then soak them in water.

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six

Slice onion, ginger, garlic and coriander.

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seven

Clean celery, cutting into section,

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eight

Clean carrots, cut them in half first, and then slice them.

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nine

Put an appropriate amount of cooking oil in the wok, remove the potato pieces from the water, and fry the potato pieces in the wok until golden.

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10

Then put carrot slices in it, stir-fry them together for a few times, and take them out for later use, because the nutrients in carrots are easily absorbed by the human body after they are fried in oil.

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1 1

Take another pot, add a proper amount of cooking oil, heat the oil, add garlic, green onions and ginger slices and stir-fry together.

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12

Then put the chicken wings into the pot and fry slowly, add a little cooking wine to remove the fishy smell and stir fry. Because children can't eat spicy food, four chicken wings are made directly without salt.

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13

After the chicken wings are fried, stir-fry the potatoes and carrots evenly, and then add water, which is less than the chicken wings.

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14

Then add the right amount of sugar to refresh. When the pot is boiling, turn to low heat and simmer for about 15 minutes. At this time, pick out the unsalted chicken wings.

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15

Then pour the marinated chicken wings into the pot together, which is very delicious.

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16

After boiling, put celery, onion and pepper together and stir well.

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17

Collect the juice on high fire, turn off the fire until the soup is thick, sprinkle with coriander and serve.