The delicacies in Zhao 'an County include oil stew, Zhao 'an thief noodles, Zhao 'an fried eggs, Zhao 'an noodles, Zhao 'an cooked wheat, Zhao 'an cat porridge and so on.
1, oil chopping board: the filling is mainly shredded white radish, fried until golden brown, crispy outside and tender inside, and poured with pre-prepared garlic soy sauce water.
2, Zhao' an thief face: traditional snacks, with a long history, have long been the representative of Zhao' an food culture. The thief's noodles are clear soup noodles. Named after its founder.
3, Zhao' an sea bream fried: Zhao' an Hong Kong pearl sea bream fried and washed, dripping water in the bowl, adding seasoning and fishing well. Add 2 spoonfuls of water to potato flour and mix well. Add oysters and stir well. Add six tablespoons of oil, pour in oysters, spread out a thin slice, fry until both sides are cooked, sprinkle a little onion and half an egg, fry until yellow, turn the noodles upside down, sprinkle a little onion, pour in eggs, fry until yellow, and add a little pepper to serve.
4. Zhao 'an and Hebao: Also known as Hehebao, it is the traditional name of Zhao 'an. It is oily but not greasy. Orange is sweet and melon is sweet. This is really another food interest. According to legend, it is an indispensable dish for holiday banquets.
5, Zhao' an wheat cooked: Similar to spring rolls, pancakes are baked with wheat flour as the skin, including peas, bean sprouts, shrimp skin, dried tofu, dried wax gourd, diced meat, eggs, oysters and so on. Was chosen as the main component. After all kinds of vegetarian dishes are fried and cooked, they can be mixed at will.
6, Zhao' an cat porridge: Cat porridge is a unique snack in Zhao' an, famous at home and abroad. It takes rice, seafood, poultry meat and so on as raw materials, and through unique cooking skills, it is set in one porridge, with four colors of shrimp red, squid white, fish snow, chicken yellow and meat red, which is fresh, mellow and unique in flavor.
Strengthen the spleen and remove dampness, the more you eat, the healthier you w