According to Renren.com, drunk dried fish can't completely replace fresh fish. Although drunken dried fish is a fish product, it has been pickled and dried in the production process, and its nutrients have been lost. However, fresh fish is rich in protein, vitamins, minerals and other nutrients, especially unsaturated fatty acids, which have good nutritional value and health care function for human body. The taste and taste of drunk dried fish and fresh fish are also very different. After curing and drying, the drunk dried fish has a hard taste, a dry texture and a heavy salty taste. And fresh fish, the meat is tender, the taste is refreshing, and the fish flavor is rich.

Dried fish is usually eaten as a flavor snack or with other foods or drinks, while fresh fish can be cooked with other ingredients as a main course or side dish.