Wugong, which was originally a country in ancient times, was a fief of Jiang, a descendant of Emperor Yan. Wugong Town is located in the northwest of Wugong County, about 16 kilometers away from the county seat, facing Yangling District across Xiaohe (Houhe) in the south, and Fufeng County in Baoji City in the west. It is the west gate of Xianyang City, and Xibao North Line runs through the town, Wulin Road and Wuyang Road to Linping and Yangling Agricultural High-tech Development Zone in Ganxian County. There are many kinds of special snacks in Wugong Town. The most famous \ xd \ xd \ Nijia cauldron helmet: Nijia cauldron helmet, which originated from ancient soldiers' emergency in battle, put flour seasoning and dough pieces on their helmets, and was developed by ancestors based on this principle. Nijia cauldron helmet, combined with modern technology on the basis of ancestral technology, has excellent formula and fine workmanship. It adopts special high-quality wheat flour for special fermentation, and then slowly bakes it in an iron pan with slow fire and infrared rays. It does not contain any additives and artificial colors, and belongs to green food. It has gradually become a distinctive popular recipe. The characteristics of Nijia cauldron helmet are: not rotten in cooking, smooth in somersault, crisp in dry eating, sweet and delicious, and rich in nutrition. Types are: boiled, dry, original, spiced, spicy, egg crisp, and crispy. \xd\\xd\ Wugong town flag flower noodle: Wugong town flag flower noodle is a kind of pasta. Made of refined flour, the noodles are thin and long, with meat, chicken soup, egg cake, yellow flowers and scallion as seasoning. It is a traditional food of the local people and a kind of pasta that the local people like very much, also called a fragrant or flowery noodle. Generally used to entertain guests, noodles made of high-quality flour are the main ingredients, and soup is made of broth supplemented by other materials. Saozi is fried with yellow flowers, fungus, kelp, shredded chicken and meat. Dried vegetables are made of chopped green onion or leek, egg skin flower, etc. The finished product is "thin, stiff and shiny; Sour, prosperous and fragrant. \ xd \ xd \ Puji roast chicken: Puji roast chicken has a history of nearly 5 years. Good color and taste, fat but not greasy, crisp and delicious, the more famous Puji roast chicken, started from Guo Zhiping, a native of Henan Province. During his stay in War of Resistance against Japanese Aggression, in 194, in order to escape from the war, he took his family, a pole and two baskets, and went to Puji Town, Wugong County, Shaanxi Province to settle down with friends, and showed his housekeeping skills to make a living by the ancestral skills of honest and upright roast chicken. Guojia roast chicken is crispy, tender and delicious, and soon became famous far and near. Because Puji is located along the Longhai Railway and later became the seat of Wugong County Government, Puji Railway Station has a large flow of people, and the roast chicken is taken by passengers in all directions, so it is named Puji roast chicken. Puji roast chicken production is very particular. First of all, strictly select chickens, annual tender chickens, and the comb should be bright red and smooth, and sick chickens and dead chickens are forbidden. When slaughtering, let the blood flow of the chicken be clean, the water temperature is moderate, and it will burn the chicken skin if it is too hot; Big cold chicken feathers can't be pulled out. Rinse the slaughtered white striped chicken with clear water, soak it in water for several hours, then remove the fishy smell with hot water, dry it and apply honey and sesame oil. Secondly, boil the vegetable oil with a big fire and fry it. Setting the fire time is the key. If the frying time is too long, the color will be dark. The frying time is short, and it can't be colored; Only in moderation can the skin be yellow and bright. Seasoning should be high-quality dried ginger, pepper, cinnamon incense, Xidaxiang, clove, Amomum villosum and so on. Wrap these seasonings tightly with gauze, add a little rock sugar, put them into the original juice soup with water, then put the fried chicken into the pot, boil it with strong fire first, and then marinate it slowly with slow fire to make the flavor gradually enter the meat. The roast chicken is cooked and fished out, and then coated with sesame oil to keep the original color of pure meat. When the original juice soup is mentioned, the word "Chen" is mainly highlighted, commonly known as old soup. It is said that when Guo Zhiping, a native of Henan, came to martial arts that year, there was a sealed ceramic jar in his burden, which contained aged chicken soup. According to legend, Guo brought it back from the official office during the reign of Qing Qianlong. Every time he cooked the chicken, he continued to add water and fire to keep the soup clear, fresh and original. Take out the roast chicken and pack it, then can the pot soup and save it for future use. \xd\ Puji roast chicken has been refined by more than ten processes. The chicken is full in shape, fresh and tender in meat, red in color and lustre, shiny in oil, complete, crisp and slag-free, mellow and refreshing, with endless aftertaste. In the past, at Puji Railway Station, people rushed to buy it, which was not only a delicious food on the trip, but also brought to distant relatives and friends to taste. Puji roast chicken became famous in one fell swoop. \xd\\xd\ North Korea Big Twist: Korean Twist is made of high-quality wheat flour and refined vegetable oil as the main raw materials, and is refined by traditional technology, scientific formula and modern production management technology. Korean twist is famous for its "fragrance, crispness, crispness and freshness". It is a pure natural food, rich in vitamins, rich in nutrition and unique in taste. It is a green and healthy food for home travel and gifts to relatives and friends. \ xd \ xd \ Wugong Kiwifruit: The main varieties are Qinmei, Xuxiang and Hongyang. The area of planted kiwifruit in Wugong County is about 86, mu, initially forming a kiwifruit industrial belt dominated by Wugong Dazhuang Modern Agriculture Demonstration Park. \ xd \ xd \ Wugong Apple: Wugong County is located in Guanzhong Plain, and apples are an important cash crop in this county. \xd\\xd\ Crispy egg: The noodles are big in white oil, golden in color, crisp and fragrant, and they are delicious to the stomach for a long time, and everyone loves them. \ xd \ xd \ Wugongzhen cold rice noodles: Cold rice noodles are a kind of fast food that everyone likes in Shaanxi. Different places have different practices, but in Wugong Town, Xianyang, Shaanxi Province, the practice is somewhat different. It is similar to the surrounding areas in other aspects, but the materials used in seasoning are more elegant. Chili oil made from the famous raw materials of Qin pepper, garlic water made from local garlic, mustard, seasoning water, etc. are all made from selected fine materials by secret methods. The prepared cold rice noodles are ruddy and smooth, and the taste of the inlet lubricating ribs is sour and refreshing. It is an authentic local famous food. \xd\\xd\ Wugong Town _ Luomian: It is a kind of pasta that the local people like very much. Generally, a soup pot is supported in front, with seasoning and seasoning plates on both sides, and people who fish for noodles and pour soup sit in the middle. The following are generally in the backyard, using the old-fashioned manpower _ bed to press the noodles, and the pot with a bite of noodles at the bottom usually cooks only two or three people's noodles at a time. Generally used to entertain guests, noodles made of high-quality flour are the main ingredients, and soup is made of hot and sour soup supplemented by other materials. Dried vegetables are made of chopped green onion. The finished product is famous for being sour, spicy and fragrant. It is mainly sold in winter. In the cold winter, a bowl is full of heat and heat.