A few days ago, I took my family with me at the weekend and took advantage of the bright sunshine to relax my stress. A group of four people drove into Fengyukou along Xifeng Road, leaving the noisy city, breathing fresh air and drifting with the wind. Soon, what you see is Liyuan Ping Scenic Area, with green mountains and green waters, singing and dancing, flowers, birds, fish and insects, and a beautiful view of nature. Accompanied by the explosive music, the car continued to drive south, and the scenery on both sides of the 2 10 national road was panoramic. Red flowers and green leaves sent away passing cars and pedestrians. Unconsciously, I came to Jiwozi Village. The mountain road bends eighteen times, and the road is steeper and steeper. I reached the top of Qinling Mountain in the south. At the top, there is a monument to Xiwan Road that was flooded. In Luxi, there is a monument with "Qinling Mountain" written on the north and south sides. Everyone is here as a souvenir, leaving my footprints.

After a short rest, the car drove south again, downhill into Lingnan, smelling the smell of bacon, and the destination was Huo Guang Street. In the past, the traffic here was so heavy that people from south to north stopped here. This is also the only way from Xi to Ankang. After the xikang high-speed highway was opened to traffic, it gradually declined. With the arrival of tourists, the weekend is also crowded with people.

The smell of steaming bacon in the pot came to my nose, so I couldn't help leaving a mouthful of water and cutting it into pieces for a bite. My lips and teeth are fragrant and memorable. There is air-dried bacon hanging next to it, and I will take a few pounds home from time to time to share it with my relatives and friends. What's in this basket? It turned out to be a special kind of dried bean curd, with golden and attractive color. Fried bacon or celery is a must-have food for local people. Further on, there are countless mountain products, such as wild mushrooms, yellow flowers, mushrooms, flower mushrooms and potato chips.

After running for a circle, both children were so greedy that the farmhouses on both sides of the road tasted good. I found a seat in a hurry, and the boss made tea and put down the menu to greet the guests. When you come to Huo Guang Street, you must order fried bacon, fish with Chinese sauerkraut, fried celery with dried tofu, two native chickens (braised mushroom soup) and an fried egg with fungus. Four dishes and one soup with rice are unique. After dinner, the two children burped.

Go to see the sun, although it is brilliant, Huo Guang Street is watching you and me fade away at sunset. The hospitable people of Ningshan welcome you and your relatives and friends to visit us.