Is the saliva chicken a very traditional delicacy in China? Although their names don't sound right, they taste first-class. Many people like this kind of food very much.

you may have this idea when eating saliva chicken, right? How is the saliva chicken made? Can we make this dish at home by ourselves?

what I want to tell you next is yes, but it's not as difficult as everyone thinks to make saliva chicken in our own house. Let's share with you the handling method of this saliva chicken. Teach everyone to make delicious saliva chicken, which can be done in several simple processes. It is delicious.

Step 1: Clean the two chicken legs and soak them in cold water for about 1 hour, so that all the blood in the chicken legs can be soaked out.

Reminder: If you buy chicken legs with blood in them, soak them. If you buy chicken legs with little blood in the supermarket, you don't need this step. Just wash them immediately and move on to the next step.

Step 2: Put the chicken legs into the pot, then add a few slices of ginger, a section of shallots and a proper amount of cold water into the pot, shoot to boil the water, and then turn it to medium heat for 1 minutes. At this time, don't directly open the pot cover, let the chicken legs stew in the pot for a few minutes again.

Reminder: I just used the pipa leg, which was cooked in about 1 minutes. If you buy that kind of side leg, you should cook it for a longer time, and the exact time should be determined according to the size of the chicken leg.

Step 3: Take a proper amount of cold water, soak the steamed chicken legs in cold water, and let them cool quickly.

Step 4: Prepare condiments in advance when the chicken legs are refrigerated. Cut the millet pepper, chop the garlic, chop the ginger, and cut the fragrant garlic into strips, and put them all in a bowl. Then add 2 tablespoons of soy sauce, 2 tablespoons of pepper oil, 1 tablespoon of sesame oil, 1 tablespoon of white sugar, 1 tablespoon of monosodium glutamate, a small amount of white rice vinegar and appropriate salt to the bowl, and mix them evenly, then add 2 tablespoons of oil chili pepper and mix them evenly again.

Step 5: Chop the chicken legs into small pieces until they are cold, pour half of the seasoning into the chicken breast and stir well.

Step 6: Let it stand for a few minutes, then immediately pour the remaining seasoning on it, and a delicious mouthwatering chicken is finished.

That's the specific method of the saliva chicken shared with you today. This food looks complicated, but it's actually not too difficult. Usually, the process of cooking this food is a little complicated, so we can easily cook this kind of food at home.

In addition, a friendly reminder, in fact, you can add condiments twice when cooking such delicious food as saliva chicken, which will make the saliva chicken more delicious.