When cooking cheese, the temperature is too high, the time is too long, and the temperature is not enough. These three situations are likely to happen, of course, if you put too little cheese in it, it may also happen.

In addition, there are many cheeses on the market, which are not brushed by themselves, so when you buy cheese, you can have a good understanding with the store, understand the properties of your own cheese and the matters needing attention when making it. I believe that you can make satisfactory food soon.

Related explanations

Cheese originated from West Asia, which is a kind of delicious food handed down from ancient times. However, the flavor of cheese really began to brew in Europe. By the 3rd century BC, cheese making was quite mature. In fact, people had offered cheese to worship the gods in ancient Greece, and cheesecake originated in ancient Greece. In ancient Rome, cheese became a gift to express praise and love. Then the Romans spread cheesecake from Greece to Europe.

the French call it "fromage", the Germans call it "kaese" and the Italians call it "formaggio". In English, cheesecake is also often used to describe the cool pin-up girl (pin-up? girls）。

Milkana Bagehot was born in the foothills of the Alps in p>1952. It is an international brand under the Savencia Group. Today, Bagehot cheese has sold more than a dozen series and more than 5 varieties of products in retail, catering and industrial channels.

above content reference: Baidu Encyclopedia-Cheese (Cheese)