The time for cooking the porridge in the pressure cooker varies with the size, and it usually takes 3 minutes to 1 hour. Among them, it is suggested that when cooking porridge in pressure cooker, the water level should be below two-thirds, and the cooking time should be slightly longer than that of rice porridge. When cooking porridge in pressure cooker, the pressure cooker can be aerated for 1 minutes, or the electronic pressure cooker can press the whole grain button, and the cooking program is set in the pressure cooker. After the program time is completed, the corn porridge will be cooked. It means that it takes an hour to cook porridge in a pressure cooker, and 4 minutes is ok if you want to eat something chewy. Ten minutes at the most. Therefore, the time for cooking porridge in pressure cooker varies according to personal taste and specific conditions, and generally it takes 3 minutes to 1 hour. The time for cooking the porridge in the pressure cooker varies with the size, and it usually takes 3 minutes to 1 hour. Among them, it is suggested that when cooking porridge in pressure cooker, the water level should be below two-thirds, and the cooking time should be slightly longer than that of rice porridge. When cooking porridge in pressure cooker, the pressure cooker can be aerated for 1 minutes, or the electronic pressure cooker can press the whole grain button, and the cooking program is set in the pressure cooker. After the program time is completed, the corn porridge will be cooked. It means that it takes an hour to cook porridge in a pressure cooker, and 4 minutes is ok if you want to eat something chewy. Ten minutes at the most. Therefore, the time for cooking porridge in pressure cooker varies according to personal taste and specific conditions, and generally it takes 3 minutes to 1 hour. 1, corn dregs porridge with electric pressure cooker 15 points _ on the line. 2, the general wok boiled corn porridge, half closed cover and simmered for 3 minutes, you can smell the aroma of corn porridge, but it needs many people to take care of it, because corn porridge is very easy to boil. The cornmeal must be cooked, otherwise it can't be digested and absorbed, and it is very easy for gastric juice and stomach to swell, so that the corn porridge can be cooked more easily and a little alkaline noodles can be put in moderation.