It is said that Guangzhou people's favorite thing to do in the morning must be to go to a teahouse (we usually call it a teahouse), buy a newspaper and sigh (enjoy) "two yuan for a cup"; Or make an appointment with friends, relatives, friends and friends to go to the teahouse in the morning, have a good cup of tea and get together to chat. This is the whole of a happy life.

Besides drinking tea, snacks are also an important part of morning tea. Most of the snacks in morning tea are some special snacks in Guangzhou. I like raw porridge (beef porridge, vermicelli porridge, boat porridge, first porridge, lettuce and fish ball porridge, preserved egg and lean meat porridge, etc. ), Bra sausage (beef sausage, pork sausage, mandarin duck sausage, shrimp sausage, fried noodles sausage, etc. ), turnip beef offal, brisket pearl sausage, egg tart, (wonton) black pepper beef tendon, glutinous rice chicken, beef balls, horseshoe cake (horseshoe is one of the "five shows" in Pantang, and the five shows refer to lotus root, arrowhead, horseshoe, bamboo shoots and water chestnut, among which the horseshoe cake powder and lotus root powder produced in Pantang are very famous), radish cake and water chestnut cake. Seeing this order of magnitude snack, I don't think it is necessary to introduce it again. ..

In terms of tea house, Taotao Building in Shangxiajiu Pedestrian Street has the most traditional flavor of Guangzhou tea house, Shengli Hotel in Shamian Island has the most exquisite environment and decoration, and Heyuan Restaurant in Dongfeng Middle Road has the best snacks, which is highly recommended by individuals. Other famous restaurants include guangzhou fu and Lianxianglou in Shangxiajiu Pedestrian Street, Tangyuan Hotel in Liuhua Lake, Panxi Hotel with garden style, Beiyuan Hotel with a long history, White Swan Hotel on the Pearl River and so on. You can search for relevant information and comments online by yourself.

Then there are street snacks.

Personally, I think the snacks in Xiguan are mainly concentrated on two routes. One is Duobao Road-changshou road-Bao Hua Road-Shangxiajiu, and the other is Xihua Road-Beijing Road-Wen Ming Road.

Let's start with the first one. Walking from the intersection of Duobao Road diagonally opposite the Third Affiliated Hospital of Guangzhou Medical University (formerly the Second Hospital of Guangzhou), there is a Xinlian rice rolls store that opened in the morning. The sausages and raw porridge in it can be said to be the most authentic, and all the neighbors will come here for breakfast.

Go on, you can turn in at Fengyuan intersection and walk for 400-500 meters. There is a noodle restaurant with no name and handmade beef balls as big as fists. Only serve the market in the morning and afternoon, and start playing beef balls the next day after closing in the afternoon.

Go back to Duobao Road, go on and you will see the KGI candy store, where the herbs and mung bean paste are very good. There is also a Chaoshan restaurant opposite, which has authentic handmade beef balls and beef balls, as well as fish skin horns. It is also worth a try.

Go to the end of Duobao Road and turn into changshou road. There is a noodle restaurant near the fork in the road. The shrimp noodles and whole egg noodles sold there are absolutely authentic. You can buy some to cook or write letters. There is also a beautiful fried food store next to it, which sells some fried foods such as fried green peppers. I recommend a try.

Walking on Changshou East Road, Tongji chicken porridge is not bad, and the old Jianji noodle restaurant next to it is simply one of my deepest childhood memories. The beef brisket there is ten yuan a bowl (current price), the beef brisket is still very big, and the octopus is also very slippery and delicious.

The most famous places on Bao Hua Road are Bao Hua Noodle Restaurant, Shunji Ice Room and Chen Tianji Fish Skin. Bao Hua noodle restaurant, the soup base is made of pork bones, native fish, river shrimp and other ingredients. The soup base is delicious, and the whole egg noodles made of duck eggs are smooth and elastic. It is really necessary. Coconut ice cream, fragrant mango ice cream and durian ice cream in Shunji Ice Room are all handmade ice creams with fruits as raw materials. It tastes completely different from the seasoning made outside, and it tastes delicate and has a fresh fruit flavor. Chen Tianji's fishing skin is also an old brand. Old Chen Tianji and my grandfather are still old friends, but he passed away in recent years. When I was a child, I often heard his very generous laughter ... Chen Tianji only sold three things, fish skin, steamed pork rolls with soy sauce and boat porridge. I suggest you try all three, especially the fishing skin, which is smooth, energetic and full of flavor. After eating, you can be sure to eat again.

There aren't many really famous snacks in Shangxiajiu, but it's necessary to have double skin milk and ginger milk in Nanxin and Bula sausage in Yin Ji. In addition, all kinds of cakes and pastries in Lianxianglou can be bought back as handwritten letters. The famous eater Ou in Liwan was originally from a famous noodle restaurant, but it has no previous taste.