Tools/raw materials: ginger slices, onion segments, star anise, pepper, dried pepper, pepper, clove, Pixian bean paste, sugar, cooking wine, beer, green pepper, garlic and cucumber.

1. Wash the shrimp tail and prepare the ingredients.

2. Pour the oil in a hot pan, add the ingredients such as onion, ginger, garlic, pepper and pepper, weave the fragrance with low fire, pour the bean paste and continue to stir fry, add the shrimp tail and stir fry for two minutes, pour the beer and add a little sugar.

3. Prepare some lettuce and set the table.

4. Put a little parsley in the pot.

5. You can eat it at this time.