1. Juding Lake Duck Egg: Juding Lake Duck Egg is a specialty of Shouguang City, Shandong Province, and a geographical symbol of agricultural products in China. The eggshell of duck eggs in Judian Lake is blue, with round and smooth appearance and even head. It has the characteristics of beautiful appearance, rich nutrition and delicious taste, and is a delicious food for all ages.

2. Gaoyou salted duck eggs: Jiangsu Gaoyou salted duck eggs can be said to be among the best salted duck eggs in China, especially famous for producing double yellow eggs at home and abroad. Gaoyou duck eggs taste excellent, the protein is as thick as jade and the yolk is as red as cinnabar. Its texture is fresh, fine, red, oily, tender and sandy.

3. Wudalianchi Duck Egg: Wudalianchi Duck Egg is a specialty of wudalianchi city, Heilongjiang Province. After unique formula and scientific curing, the roast duck egg is baked by scientific three-time sequential heating. The protein is fresh and tender. Egg butter, pine and sand are all delicious. After eating, it has a long aftertaste and is a good food supplement.

4. Sea duck eggs in Qinzhou: There are vast beaches inside and outside the mainland seawall in Qinzhou, Guangxi, which is a natural place for raising sea ducks. The female parent of Qinzhou sea duck is local Ma duck, which is large in size, fast in growth and high in egg laying rate. Laying ducks graze on beaches, mainly foraging for fish, shrimp, shellfish and algae, and reasonably supplementing feed rich in protein, minerals and vitamins, thus forming excellent quality of sea duck eggs.

5. Salted duck eggs in Honghu Lake: Honghu Lake is a large freshwater lake with the best wetland ecosystem and the best water quality in China. It is rich in natural aquatic plants and aquatic species and is an ideal habitat for duck. Relying on the growth of natural environment, the duck eggs produced are the most plump and nutritious, and the quality of salted eggs made is also excellent.

6. Ruijin Salted Duck Egg: Ruijin Salted Duck Egg is a specialty of Ruijin City, Jiangxi Province. It is a reproduced egg with fresh duck eggs as the main raw material. The white and tender egg white is wrapped in orange-yellow oily egg core, and it is rich in fat, protein, amino acids, calcium, phosphorus, iron and other trace elements needed by the human body. It is easy to be absorbed by the human body and has a moderate salty taste, which is suitable for all ages.