1. Cold shredded potatoes: 1. Peel and grate potatoes 2. Soak in light salt water 3. Boil water and blanch shredded potatoes 4. Put appropriate amounts of oil, salt, soy sauce and vinegar into a pot and bring to a boil 5. Blanch

Pour the good shredded potatoes into the pot and mix well.

2. Scrambled eggs with tomatoes: 1. Crack the eggs into a container, add appropriate amount of salt and stir evenly. 2. Add oil, salt and tomatoes in a hot pan and fry (the tomatoes will turn into juice). 3. Pour in the eggs and stir well.

3. Braised eggplant with minced meat: 1. Cut the eggplant into thick strips 2. Chop a small amount of pork into minced meat 3. Heat oil in a pan and add eggplant, add a small amount of water and appropriate amount of salt and simmer until soft, add minced meat and stir-fry evenly.

4. Slices of meat and green peppers: 1. Cut the pork into thin slices and cut the green peppers into shapes similar to the slices of meat. 2. Heat oil in a pan and pour in the slices of meat. Add an appropriate amount of salt and stir-fry evenly. Pour in soy sauce and stir-fry until cooked. Remove from the pan.

3. Heat oil in a pan, add green pepper, add salt and stir-fry until it changes color, add sliced ??meat, stir-fry evenly.

Note: You can also boil tomatoes and eggs into soup, so it is better to have three dishes and one soup.