Chinese cuisine has eight major cuisines.

China has eight major cuisines. It is divided into Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. In addition to the eight major cuisines, there are some influential sub-cuisines in China, such as Chaozhou Cuisine, Northeast Cuisine, Benbang Cuisine, Jiangxi Cuisine, Chu Cuisine, Beijing Cuisine, Tianjin Cuisine, Hebei Cuisine, Henan Cuisine and Hakka Cuisine.

The cuisine of China's food culture refers to a set of self-contained cooking skills and flavors formed in a certain region due to the differences in climate, geography, history, products and food customs, and recognized by all parts of the country. China, as the most fastidious country in the world, changes on the dining table are changing people's lives. Coarse grains, wild vegetables, farm dishes and fungi, which are light foods cooked with natural and pollution-free green raw materials, are becoming the new favorites of urbanites.

Traditional cuisine:

Although traditional cuisine has undergone changes in history and times, it is still deeply loved by the masses, precisely because it has accumulated a lot of essence of Chinese cooking tradition. ? Although a variety of innovative dishes are emerging one after another, the "time-honored" enterprises, which mainly operate traditional dishes, still maintain strong competitiveness. After several generations of processing and transformation, traditional dishes have become mature and perfect in all aspects.

in order to preserve and reflect the characteristics of "ancient", "authentic" and "original flavor" roast duck, Quanjude Qianmen Store adheres to the principle of making the traditional technology unchanged. The roast duck technology still inherits the model of a hundred years ago, using the traditional roast duck stove and roasting with fruit trees, and the roast duck master holds the roast rod and operates it in front of the hot flame. This is the old taste of traditional dishes.