Huairen lamb is a specialty of Huairen County, Shuozhou City, Shanxi Province. The meat of Huairen lamb is uniform in color and luster, with milky fat, clear muscle fibers and toughness. After boiling, the broth is transparent and clear, the fat is agglomerated on the liquid surface, the smell is small, the meat is fresh and tender, the water retention is good, the cooked meat rate is high, and the taste is fragrant. Huairen lamb is a geographical indication certification trademark.

Huai ren mutton offal Huai ren mutton offal has now become a brand snack. Mutton offal shops run by Datong and Shuozhou are all advertising signs of Huai ren mutton offal, no matter where people live. At first, this famous mutton offal was just a way to treat slaughtered pigs, sheep, cattle and other livestock in Huairen. Huairen mutton offal can be described as good in color, smell and taste. In a large bowl of blue and white porcelain, all kinds of chop suey, such as stomach shreds, blood strips, liver and lungs, are mixed with white slip powder, and the fat soup is fragrant. Give a little special meat Chili oil with a flat spoon. Immediately, the bowl showed a kind of oil-soaked red, and large and small oil flowers floated on the surface of the bowl, which was very eye-watering.

Huairen sugar drying oven, also known as flash-collapsed mouth, originated in the Song and Liao Dynasties, flourished in the Qing Dynasty, and has exquisite craftsmanship. Later generations have devoted themselves to research and innovation, making different flavors, especially the "oil drying oven": fragrant, crisp, crisp, sweet but not greasy, which is a special food for friends and relatives. It is said that Huairen's "sugar drying stove" originated in Song and Liao Dynasties, and it was a special mailing carrier for a pastry chef to deliver information to the government. Later, because of its pure quality, unique flavor and crisp taste, it became a popular local specialty.