Recently, an Internet celebrity dessert has been all over the circle of friends. The reason why it is so popular is the long drawing, which doubles people’s appetite. This dessert is fairy bean cake. Generally, desserts need to be baked in the oven, but senbei cake can be made in a pan. This makes many friends who like delicious food but do not have an oven very happy. They can try it easily at home.

Although this snack looks delicious and magical, it is actually not complicated to make. I will teach you below, you can try it if you like.

Ingredients required:

5 small purple sweet potatoes, 120 grams of low-gluten flour, 40 grams of corn starch, 50 grams of glutinous rice flour, 150 grams of milk, 1 egg, 60 grams of sugar grams, 30 grams of corn oil

Method:

1. Wash the purple sweet potatoes and steam them in a pot. Peel, place in a plastic bag and roll into puree.

2. Put the purple sweet potato puree into a container to avoid overdrying, add about 10 grams of milk and mix well. The amount of milk can be adjusted as needed.

3. Crack 1 egg into a container, add 30 grams of sugar, 120 grams of low-gluten flour, 30 grams of corn starch, 30 grams of corn oil, and 20 grams of milk, and knead into a dough. Let it sit for a while.

4. Make mochi filling. Prepare another bowl, add 10 grams of corn starch, 50 grams of glutinous rice flour, 120 grams of milk, and white sugar, and stir evenly. Put water in the pot. After the water boils, put it in the pot and steam it for about 15 minutes. Take it out and knead it evenly.

5. Knead the purple sweet potato puree into small balls.

6. Flatten each purple sweet potato ball and wrap it with a piece of mochi filling. Gently roll into a ball.

7. Divide the rested pie crust into small portions of even size.

8. Flatten the small portion and wrap it with purple sweet potato filling.

9. Shape the wrapped blank into a cube or cuboid on the chopping board.

10. Put an appropriate amount of oil in a pan. After the oil is slightly hot, add the fairy bean cake base and fry over medium-low heat until each side is golden.