pickled vegetables

South Korea's diet is mainly light, and everyone knows that kimchi is very famous. Kimchi is the first food in Korea. It is nutritious and delicious, and it is a dish that Koreans can't live without.

Thick pepper/Chili sauce

In addition to kimchi, Koreans can't live without hot sauce, which exists in kimchi, barbecue, noodles and seafood. Lettuce and cucumber dipped in hot sauce are one dish. It can be said that one of the characteristics of Korean food is spicy. This spicy food is different from that in China. China's spicy food is fragrant, salty and spicy, while Korean food is sweet and dry. I don't feel it when I eat it, but swallowing it makes people gasp.

Fried Rice Cake

There is a snack in Korea, which is similar to China's Niangao. It is cylindrical, long and cut into small pieces. It is put into a frying pan and mixed with red hot sauce. It is fried and eaten. Many restaurants have this snack.

Pancakes are also a famous Korean food, but they are thicker than those in China. They usually contain things like shredded squid, and most of them are only the size of a palm, so they are easy to roll up. There is also a kind of pancake made of potato flour, which should be dipped in seasoning and tastes good.

Similar to the food in China, there are jiaozi, mainly fried dumplings, steamed dumplings and steamed buns, but they all have sweet fillings, just like thick-skinned bean buns.

Cold-faced Koreans must have heard of it.

In the iced sweet and sour soup, there is a thin noodle with two boiled eggs and two pears or radishes on it, which is very delicious.

Cold noodles are mainly Pyongyang cold noodles made of buckwheat noodles and Xianxing cold noodles made of potatoes. Eating methods can also be divided into soup and Chili sauce, and the taste is very smooth. It's so cool to sit cross-legged and have a bowl of cold noodles in hot summer!

roast

Koreans usually eat barbecue when inviting guests to dinner, that is, they marinate beef or steak with seasoning and then bake it on an iron plate. Garlic, hot sauce, lettuce leaves and pickles are naturally indispensable. A little more advanced, more seafood, meat wrapped in lettuce leaves, delicious. There is also a hot pot, similar to Japanese hot pot, which is actually a wok. Put meat slices, onions, Flammulina velutipes, etc. Add soy sauce to the pot, fry it and dip it in seasoning. It tastes a little sweet, but it will be a little greasy if you eat too much. Koreans don't like greasy, so when the meat in the pot oozes oil, they will suck it with a paper towel. Once, my friend invited me to eat steak soup. I think it must be delicious. As soon as you look at it, there are several rows in the casserole alone, and some chopped green onion is sprinkled in the clear soup, which tastes very weak. They have skimmed the oil! I have to eat kimchi for dinner.

Bibimbap is also a representative food in Korea, that is, white rice is put in a big bowl made of stone, and the bowl is hot. Add meat, eggs, bean sprouts and other dishes, add Chili sauce and mix well to serve. The taste is not very good, but it is crisp and fragrant.

Ginseng chicken soup

Koreans are very particular about nourishing, and they should eat ginseng chicken soup in dog days. Ginseng chicken soup is made by stewing chicken with glutinous rice, ginseng and jujube. Until cooked, dip in salt and eat. It is said that it is very nutritious. Speaking of soup, beef soup made of beef bones is delicious.

In Korean restaurants, people usually take off their shoes and eat cross-legged on the kang. The room is small and the table is short. If many people attend the banquet, the walls of these small rooms can be pulled up like shutters, and the required space can be changed and adjusted at any time, which is very convenient. Guests usually sit on both sides of a square table, which can be put together as long as the room is long, which reminds me of the scene where kindergarten children sit in rows and share fruits. Korea is also a polite country. Eating is easier said than done, but drinking is different. When they propose a toast to others, they hold their glasses, hand them to each other, pour half a glass of wine, and the worshiped person turns around, turns his back, drinks with his head up, and then retaliates.

You must eat snacks when you immigrate to Korea.

1. Bentley banana milk: Since the establishment of 1967, Bentley has been focusing on producing delicious, nutritious and healthy products. The company's flagship product, Bentley banana milk, tastes sweet and has a strong banana flavor. For girls who love beauty, it has specially introduced skim milk varieties, but I still like the original flavor. You can't have both food and weight! In addition, since the popularity of banana milk, Bentley has successively introduced strawberry milk and cantaloupe milk, and friends who like early adopters can try it.

2.Petitzel cheese pudding: cheese pudding from the stars, personally endorsed by Professor Du. There are four flavors: cheese soft cheese, caramel cream, fresh cream and milk eggs. The dense and smooth taste makes you want to stop. I like the recommended cheese, soft cheese and caramel cream. The recommended milk eggs taste light and sweet, but fresh milk cream really feels like cream. Friendly reminder: it tastes better after refrigeration!

3. Nong Xin shrimp strips: In 197 1, the shrimp strips introduced by Nong Xin have sold 7.7 billion packages so far, which is a well-known product among many snacks. It's really shrimp strips with shrimp. It has two flavors: spicy and original. It tastes crisp and has no strong umami flavor.

4.MARKETO Brownie Cake: It is completely a MARKETO superstar product and tastes exactly like a pure brownie cake.

5.HAETAI honey butter potato chips: Can you imagine that a bag of potato chips is out of stock nationwide and restricted by major supermarkets? It all happened to honey, butter and potato chips. This kind of potato chips is so popular that it should be a star effect. Many stars praised it on SNS. In fact, I want to say weakly that it is not delicious enough and out of stock. Maybe the expectations are too high.

6. Lotte Dream Snow Sandwich Pie: The two layers of cake are soft and dry, soft marshmallows contain jelly, and then wrapped in chocolate, with sweet but not greasy cream in the middle, which is soft and smooth. No wonder it was named "Dream Snow" and it really tasted like a dream. I'm better than the biggest selling chocolate pie in Korea ~

7. Nong Xin Shrimp Slices: I have to say that all the products produced in Nong Xin are very good. In addition to the previously recommended shrimp strips, shrimp slices are another painstaking work of Nong Xin. If you don't like the crisp and refreshing feeling of shrimp strips, shrimp slices are definitely the best choice.

8. Lotte corn corner: The taste is light, which also shows that it is thin and crisp, and there is not much dessert additive added. The game is to put the corn horns on your fingers one by one and eat them happily.