Spring Festival is one of the most important traditional festivals in China, and there are a lot of delicious foods for everyone to taste. As a gourmet city, Guangzhou has a variety of special foods during the Spring Festival. The following article will introduce you to what is delicious in Guangzhou during the Spring Festival.

the first paragraph: the must-eat New Year's dish in Guangzhou during the Spring Festival

Guangfu New Year's dish is one of the classic foods in Guangzhou during the Spring Festival, including shark's fin with oyster shell, braised pork with mushrooms, fish-scale loofah and other dishes. Shark's fin with oyster shell is a traditional Cantonese cuisine, which is made of fresh abalone, mushroom and chicken essence, and its taste is fresh and tender. Braised pork with mushrooms is a well-known home-cooked dish in Guangzhou, which is prepared by every family. This dish is mainly made of pork and soy sauce, and with fresh fragrant mushrooms, the meat is tender and full of flavor.

the second paragraph: New Year's Cake of Guangzhou Spring Festival Cuisine

One of the most memorable foods in Guangzhou Spring Festival is the New Year Cake. The rice cake can be said to be a must-eat food during the Spring Festival in Guangzhou, and almost every household will prepare it. There are many kinds of Guangzhou rice cakes with different tastes. For example, yellow cake is made by mixing glutinous rice flour and soybean flour, and it tastes delicious. Another classic rice cake is cut rice cake, the main ingredient is glutinous rice flour, which is also very simple to make and tastes smooth and tender.

The third paragraph: Snacks during the Spring Festival in Guangzhou

There are many snacks during the Spring Festival in Guangzhou, and these snacks have also become the favorite holiday food of Guangzhou people. For example, preserved glutinous rice is steamed with sausage and bacon, which successfully blends the aroma of preserved glutinous rice with glutinous rice perfectly. Another famous Chinese New Year snack in Guangzhou is fried bun. This snack is crispy on the outside and rich in gravy on the inside. It is one of the favorites of foodies.

In a word, food during the Spring Festival is an important part of Guangzhou culture, and new food emerges every year. Snacks and New Year's dishes in Guangzhou are not only delicious, but also representative of local characteristics.