As for spareribs, I believe that many people, especially those who eat like me, will never be able to refuse! The soft meat, when you want to take a bite, immediately breaks away from the bones and enters your mouth. The meat is tender and the taste is either spicy or garlicky, sweet or spicy, and leaves a fragrant aroma on the lips and teeth.

After eating one, I still want to eat, knowing that my stomach is full. So, today, the editor will introduce Chengdu to you. What kind of delicious ribs are there in this city full of delicious food? Let’s take a look!

Tonkatsu to eat while walking.

There is no shortage of small shops on the road. Just passing by, you can smell the smell of fried garlic going straight to your nose.

A large portion is 15 yuan and a small portion is 20 yuan. The price/performance ratio here in Jianshe Lane is not high, but the taste is really great. The pork ribs from those milk tea shops turned into scum here.

Wrap the ribs in flour and pack into small pieces. You can't eat the mashed garlic, but every bite tastes like garlic. Remember to ask the boss to add more chili powder, as it will make you sweat and make you stop.

Store name: Fuji Spare Ribs

Address: No. 5, No. 15, Jianshe Middle Road

Per capita: 15 yuan

Super restaurant deep in the alley Grilled Lamb Chops

Many people think of Rongyuan on Qingjiang South Street as a teahouse. The owner is a Mongolian and a folk singer. It is quite comfortable to eat meat and listen to music at night.

The lamb chops taken out from the lambs that have just turned one year old, one of which is over 50cm, has 14 ribs, and it is served to the table with great dignity. I was really shocked when I first saw them.

The mutton in the store is grilled directly without being marinated. Finally, it is rinsed with ancestral water and sprinkled with sesame and cumin to ensure the original flavor of the mutton.

The thin lamb chops taste fat but not greasy, and the suet is full of milky flavor. This lamb's mutton won't make you angry when you eat it, because the quality is so good.

Store name: Orchid Wood Garden Folk Grill

Address: No. 1, No. 10, Qingjiang South Street (in the Banyan Garden)

Per capita: 80 yuan

Having been selling braised pork ribs for more than 20 years

The braised pork shop on Qingxi Road has been open for 26 years. Many people come here for the pork ribs and pig trotters. It's basically all meat, with very few vegetarian dishes.

The pork ribs are limited to a daily limit and will be cut as soon as they are sold out. There's not a lot of meat on the bones, and it's not fat. Even the crispy bones are stewed in an iron pot. It tastes spicy when chewed!

What is unforgettable is the pig's trotters. It's best to steam it for a while. It was so hot that the fat inside seemed to melt. The skin is elastic and not boring at all, it is full of collagen.

Store name: Qingxi Road Braised Meat Shop

Address: No. 7, No. 4, Qingxi Road.

Per capita: 20 yuan

Whole piece of rainbow pork ribs

In Wenjiang hot pot restaurants, the prices are very affordable. It can be said that it is a restaurant specially used by locals for gatherings. .

Every time I go to the store, I have to order this rainbow pork ribs and serve it in a shovel. If you feel it is not cut, serve directly. Move a big piece!

The ribs are all one by one and can only be torn apart by hand. The fries below are also full of flavor, spicy and delicious. With the green and red peppers on top, it looks very tempting!

Store name: Market Store

Address: No. 172 Shuangnan Street/No. 90 Tongxing West Road/No. 167 Yulin West Road/No. 2 Xiti Road

Per capita: 55 yuan

Cheese ribs that can be brushed

Speaking of cheese ribs, the only cheese ribs I can think of are those from Pink Rice Chicken. There are also sweet and sour salad corn, purple sweet potato, and pumpkin puree, which are extremely rich.

Hot cheese, the lottery success rate is 100! Lying tightly on the ribs, I felt my diaphragm coming down in the next second.

The rich milky flavor of cheese wraps around the tender and juicy ribs, it’s a perfect match!

Store name: Fenmi Chicken DM Chicken

Address: 9th Floor, Chiconi, Chunxi Road

Per capita: 80 yuan

Eat Have had spicy pork ribs for 27 years.

Coming to Fifth Sister’s house without eating spicy pork ribs is like going to Beijing without going to Tiananmen Square. Your visit is in vain! Big spareribs are made from small bones with meat, and the meat is thick. Code the secret material in advance, and it is red, which is very attractive.

As soon as the pot is opened, cook until the bones are fragrant and chew. The meat was tender and came off the bone right away. Every bite is fragrant and spicy, and you chew the bones full of soup. Don't say anything, boss, come again!

Short ribs are divided into raw oil and cooked oil. The raw oil has absorbed the aroma from the bottom of the pot and rolled it into a dry dish, along with the aroma of chili and the soup

Address: Ganghui Plaza, Section 2, Wuyang Avenue (Exit 500, Taipingyuan Station, Metro Line 3, Exit F rice)

Per capita: 50 yuan

Small slices of garlic spareribs

Garlic spareribs are one of the must-order dishes at every barbecue, and in my mind are better than beef tongue It's delicious and has no shortcomings except that it takes a long time to bake.

In the baking pan, it must occupy position C. After roasting, the garlic paste originally attached to the surface is fully absorbed into the ribs, and then wrapped in Yali's unique sea pepper noodles. Only one person can enjoy one plate.

In addition to the pork ribs, the pork noodles are also amazing because they are super large, firm and chewy, and you can feel the juiciness in your mouth. marvelous!

Store name: Yalijia BBQ

Address: Multiple branches

Per capita: 80 yuan

Stir-fried pork ribs

Everyone in Chongqing loves to eat hot pot skewers, but after eating so many dishes, this is the first time I have seen such big pork ribs here. They are all carefully selected large spareribs, filled with sea pepper noodles!

Eat the ribs and take them out of the red pot to dry for a while. Don't put them in a greasy dish, just hold them and chew them, and make sure you get them hot enough to make stars pop out of your eyes.

In addition to the big ribs, there is also a huge portion of black pepper beef. The beef guagua looks about the size of a fist. It is massaged by the chef for 40 minutes and marinated for 4 hours.

Be sure to cook the beef for a longer time, so that the fragrant beef can absorb more of the aroma from the bottom of the pot. It's really two strings to you and will be boring to death.

Store name: King of Signs

Address: multiple branches

Per capita: 70 yuan

These ribs are of various types Good food, but each one tastes delicious and different. There is always one you like. When you come to Chengdu, don’t forget these delicious pork ribs!