Recipe for Gourmet Pie #花开富贵 bread

Ingredients:

Steps

1. Put all the ingredients except oil Put it into the bread machine, knead the dough for one program, then add softened butter, and continue kneading for another program, and the dough will usually come out. Carry out the first fermentation directly in the bread machine, which is now at room temperature, about an hour.

2. Once the hair is finished, you can dip your finger in flour and insert it into the hole to test. It will neither retract immediately nor collapse.

3. Take out the dough, deflate it, divide it into two parts, cover it with plastic wrap and let it rest for 15 minutes. The purpose of division is to facilitate operation, and it may not be divided.

4. After resting, take a piece of dough and roll it into a thin sheet, and use a cup lid to cut out circles.

5. Take a small round shape and put stuffing on it.

6. Fold it in half again and arrange it on the inside of the pie plate.

7. After making the second dough in sequence, the flower center can be wrapped and folded. The extra scraps were rounded again, and I rolled up the filling and placed it in the empty space on the baking sheet.

8. Let it cook for about 40 minutes for the second time. Brush with egg wash for decoration (I didn’t have eggs and just brushed with milk. Preheat the oven.)

9. 170 degrees for about 20 minutes and color. Cover with tin foil.

10. Unmould, the plate at the back is made of remaining scraps.

11. Very beautiful! Flowers bloom with wealth, sound auspicious, look good, and taste delicious!

Tips

I use a nine-inch pie plate, which is non-stick, otherwise it needs to be greased.