The difference between Chiba tofu and ordinary tofu:

Chiba tofu is a frozen food. It is refined from soybean flour and starch as the main ingredients. It is a low-fat and low-fat tofu. A food rich in carbohydrates and protein, Chiba tofu not only maintains the original tenderness of tofu, but also has a unique strong and crispy texture. It also has a strong ability to absorb soup, making it very popular among consumers.

Traditional ordinary tofu is made by grinding soybeans into soy milk, adding gypsum, and braising it. It contains high-quality protein and is a food that can be eaten raw or cooked.