Folk customs related to Xiaoxue: There is a folk custom of "pickling bacon in the winter wind and storing it to survive the winter".

After a light snowfall, the temperature drops sharply and the weather becomes dry, which is a good time to process bacon.

After the light snow solar term, some farmers began to make sausages and bacon, and stored the excess meat using traditional methods to enjoy the delicious food during the Spring Festival.

Eating glutinous rice cakes glutinous rice cakes (data photo) In some places in the south, there is also the custom of eating glutinous rice cakes in the tenth month of the lunar calendar.

Ciba is a food made from steamed and pounded glutinous rice. It is a popular delicacy in some areas of southern China.

In ancient times, glutinous rice cake was a traditional festival offering in the south. It was first used by farmers to worship the cow god.

There is a saying that "in the October Dynasty, glutinous rice cakes are burned in Lulu", which refers to the sacrificial event.

When it snows, fishermen on the coast in central and southern Taiwan will start drying fish and storing dry food.

Schools of mullet will come to the Taiwan Strait around the time of light snow, along with swordfish, shark, etc.

Taiwanese proverb: October beans are so fat that you can’t even see the head. This refers to the fact that in the Budai area of ??Chiayi County, “bean fish” can be caught in the tenth month of the lunar calendar.

Before and after eating Shaoxue, the Tujia people started the annual folk activity of "killing pigs to welcome the New Year", which added a lively atmosphere to the cold winter.

Eating "Pig Soup" is a custom of the Tujia people; in the folk activity of "Killing the New Year Pig to Welcome the New Year", the delicacy carefully cooked with the best fresh pork that is still hot is called "Pate Soup".

During the light snowfall of this year's lunar calendar, Tujia farmers in Shipai Town, Longshan County, Xiangxi Tujia and Miao Autonomous Prefecture, used fresh pork from freshly slaughtered New Year pigs to prepare the traditional Tujia delicacy "shaping soup" at home to entertain their relatives and friends.

What are the customs of light snow in various places? Folk customs of curing bacon during the light snow solar term. After light snow, the temperature drops sharply and the weather becomes dry, which is a good time to process bacon.

After the light snow solar term, some farmers began to make sausages and bacon to enjoy the delicious food during the Spring Festival.

Eating glutinous rice cakes In some places in the south, there is also the custom of eating glutinous rice cakes in the tenth month of the lunar calendar.

In ancient times, glutinous rice cake was a traditional festival offering in the south. It was first used by farmers to worship the cow god.

There is a saying that "in the October Dynasty, glutinous rice cakes are burned in Lulu", which refers to the sacrificial event.

What are the food customs of Xiaoxue? Food customs of Xiaoxue: Cold vegetables are pickled during the light snow season in Jiangsu and Zhejiang in East China.

Li Dizhai of the Qing Dynasty described this scene in his "Zhenzhou Zhuzhi Ci Yin": "After a light snow, people pickle vegetables, which is called 'Han Cai'." In addition, the glutinous rice must be fried and stored for soaking in the cold winter.

Eat it with boiling water, local proverb: "Fried glutinous rice is called 'fried rice', and it is stored for winter." After the light snow solar term, some farmers began to make their own sausages and bacon, which they would enjoy during the Spring Festival.

Just because the temperature dropped rapidly after the light snowfall and the weather became dry, it was a good time to process bacon.

In some places in the south, there is still the custom of eating cakes before and after light snowfall.

In ancient times, cake was a traditional festival sacrifice in the south. It was first used by farmers to worship the cow god.

There is a saying that "in the October Dynasty, the core and the Lu Lu are burned", which refers to the sacrificial affairs.

During the light snow solar term, people begin to prepare warm clothes, hand stoves, soup pots, etc., and at the same time hang cotton curtains in their rooms to keep out the cold.

Every household began to pickle and dry various vegetables (including cabbage, radish), chicken, duck, fish, etc., to extend the storage time of vegetables, meat, etc., in preparation for winter consumption.

Some people also burn glutinous rice for storage.

What are the customs of the Xiaoxue solar term? Folk customs of the Xiaoxue solar term Curing bacon After the light snow, the temperature drops sharply and the weather becomes dry, which is a good time to process bacon.

After the light snow solar term, some farmers began to make sausages and bacon to enjoy the delicious food during the Spring Festival.

Eating glutinous rice cakes In some places in the south, there is also the custom of eating glutinous rice cakes in the tenth month of the lunar calendar.

In ancient times, glutinous rice cake was a traditional festival offering in the south. It was first used by farmers to worship the cow god.

There is a saying that "in the October Dynasty, glutinous rice cakes are burned in Lulu", which refers to the sacrificial event.

What are the climate characteristics during the light snow period and what are the folk customs? November 22nd is the light snow solar term, which marks the beginning of winter.

Customs of the Xiaoxue solar term 1. Pickling bacon There is a folk custom of "pickling bacon in the winter wind to store it for winter".

After a light snowfall, the temperature drops sharply and the weather becomes dry, which is a good time to process bacon.

After the light snow solar term, some farmers began to make sausages and bacon to enjoy the delicious food during the Spring Festival.

Hangzhou people often take advantage of this solar term to marinate duck and bacon.

Why do everyone like to start curing bacon and making sauce during Xiaoxue?

Experts explain that if the weather is hot, bacon and sauce products will easily go bad and smelly.

After the light snow, the temperature basically goes straight downward and is unlikely to rebound.

Back then, after these things were made, they could be taken out as new year's goods just before the Chinese New Year, and it gradually became a custom.

The traditional habit of processing and making bacon is not only long-standing, but also widespread.

Every twelfth lunar month in winter, from the "light snow" to the "beginning of spring", every household kills pigs and sheep. In addition to leaving enough fresh meat for the New Year, the rest is eaten fresh with salt, and a certain proportion of pepper, anise, star anise, and cinnamon.

, cloves and other spices, pickled into the vat.

After seven to fifteen days, hang them up with ropes made of palm leaves, drain them of water, and proceed with processing.