Carrot leaves, namely carrot cherry blossoms, are edible. Cherry seeds containing radish can also be eaten. Before, everyone didn't know much. When they see farming or selling in the market, they all pick carrot tassels and feed them to livestock. Even if I buy it home, I will throw it away or buy it in a leafless market. With the diversification of food and the deepening of pharmacological research on food science, contemporary people find that the nutrient elements in leaves of some foods are higher than those in stems, such as lettuce and celery leaves; There are some leaves and fruits of food, and they also have nutrients, such as carrots and radishes, so everyone begins to pick up the discarded parts gradually.

Nowadays, the material conditions are rich and colorful. When people eat carrots, they throw away leaves, but they ignore that leaves contain carotene, folic acid tablets, dietary fiber, vitamins and so on. High nutrient content: contains vitamin D, which is an essential nutrient for skin and eyes. Vitamin C is rich and colorful, which can avoid skin aging, block what melanin is, and prevent capillary aging and myocardial infarction. Dietary fiber in leaves can promote gastrointestinal peristalsis and avoid severe constipation. Rich and colorful calcium is the source of calcium supplement. Food with a little spicy taste and a little bitter taste can help digestion and circulation. Molybdenum is high in content, which can prevent myopia, presbyopia and glaucoma if eaten regularly.

Because it contains a variety of elements, taking carrot leaves will accelerate the fitness exercise of the stomach and intestines, soften the defecation produced by the body, reduce the time they accumulate in the body, and let the defecation flow out of the body quickly, thus relieving and treating constipation. Soothing the liver and regulating qi is also the main function of carrot leaves, which can be used to help treat stomach pain and abdominal pain. The actual treatment method is to dry carrot leaves, apply 30 to 60 grams, add appropriate amount of cold water, gradually decoct, and decoct the liquid medicine, and drink it once a day for seven days to relieve pain. The actual effect is excellent.

Dehumidification is also one of the functions of carrot leaves, which can relieve symptoms such as edema, dysuria and stranguria, and can also prevent the occurrence of this disease. In order to make carrot leaves have diuretic function, in addition to boiling and drinking, they can also be made into powder and cooked in a pot as a side dish of hot pot. Carrot leaves can be eaten, which can immediately supplement nutrients such as folic acid tablets, and at the same time, the dietary fiber content is rich and colorful, which can also improve human immunity.