Yes According to the food website, Minjiang River is a kind of Chinese herbal medicine, which has the effects of relieving exterior syndrome, dispelling cold, stopping vomiting, resolving phlegm and relieving cough. Sensitive ginger is contaminated or improperly preserved, which will contain toxic substances, such as safrole. Kimchi is a kind of food fermented from vegetables. Sauerkraut is not made in strict accordance with hygiene standards, and it also contains harmful substances. Therefore, sensitive ginger and sauerkraut contain toxic substances, or toxic substances are produced during cooking, so sensitive ginger stewed sauerkraut is toxic.