Lin'an is a city with a long history in Zhejiang Province and a gourmet capital.

It is famous for its delicious fish.

There are many kinds of fish in Lin'an, among which the flower fish is the most famous.

Croaker, also known as yellow croaker, uses fresh red grouper fish. Because of its tender flesh and delicious taste, it is one of the favorite table delicacies of many diners.

Lin'an's flower fish is mainly steamed. To steam flower fish, you need to boil the fish fillets in hot water first, and it is best to add some ginger slices and green onions.

Then put the fish fillets in a bowl, sprinkle with a small amount of salt and pepper powder, drizzle with a handful of sesame oil, and finally steam it in a high-temperature steamer for 10 minutes. The fish produced in this way is fragrant, tender in texture, and tastes great.

In addition to flower fish, Lin'an also has many other varieties of delicious fish.

For example, the red maple bridge fish has a delicious taste and tender meat, suitable for steaming and eating; grass carp is deeply loved by the people of Lin'an and can be eaten cold or braised; and there is another representative fish dish in Lin'an - fried fish.

It is made by coating fresh fish fillets with sweet potato powder or flour, then frying them in a hot oil pan until golden brown. It is crispy, delicious and has a great flavor.

In short, Lin'an's fish delicacies are colorful and unique in flavor, and every dish is mouth-watering.

If you want to taste authentic Lin'an fresh fish, then Lin'an's local small restaurants or night market stalls are good choices, and your trip will definitely be worthwhile.